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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] (Dessert) Congo Bars
Butter / Margarine
Sugar, brown
Powdered egg
Flour
Baking Powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips
The BOAT Bus
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
She Summits Co.
PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple
Avid4 Adventure
Vegan Curry
Just Veggies
Powdered Coconut Milk
Cashew nuts
Instant Rice
Chicken subsitute
Shredded Purple Cabbage
Vegan yellow curry can
Vegan green curry can
Mountain Trip
Blueberry Backcountry Cake (Gluten Free)
Frozen Blueberries
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Yellow Cake Mix - Gluten Free
LLBean
GF Vegetarian Pizza
GF Cheese Pizza
Grand Canyon Youth
Quinoa Salad
Quinoa
Avocado
Chickpeas
Black Olives
Spinach
Feta Cheese
Cucumber
Cherry Tomatoes
Grand Canyon Trust
Breakfast 5 Day 10 ppl
Brown Sugar (bulk)
Milk Powder (bulk)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 28 oz (Bob's Redmill)
Richard Curtis
[CO] Hot Drinks, Backcountry (JY)
Packet, Apple Cider Mix
Hot Cocoa Mix, powder
Tea Bags
Coffee, instant
Drink mix, like Gatorade or lemonade
The BOAT Bus
Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced
Badger Creek
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Broadreach
REI - CC - Denver Scramble Waffle Sandwich
Waffles, Frozen 12.3oz
Egg, single
Salt
Bell Pepper, Red
Ham, Honey Thin Sliced 8oz
Avocado
Butter, Spreadable 8oz
Cheese, Cheddar Sliced
REI
Cake
cake mix
eggs
canola oil
frosting
Grand Canyon Youth
Pork Tenderloin
minced garlic
Pork Tenderloin
vegetable oil
soy sauce
lemon juice
sugar
Orange Torpedo
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
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