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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Thai Cucumber Salad
Onion - Red
Roasted peanuts
Herb - Cilantro
Tomatoes - Roma
Herb - Mint Fresh
Red pepper flakes
Coriander Ground
Sugar - White
Rice Vinegar
Romaine
Cucumbers
Salt (to taste)
Dinner
Fig Bars
Fig Bars
Lunch
Snack
Garden Burger
Garden Burger Patties
Dinner
Pad Thai
Powdered Egg
Green Onion
Chicken - Pre-cooked
Pad Thai Sauce
Pad Thai Noodles
Just Veggies
Crushed Red Pepper
Peanut Butter
Dinner
Phil's Power Dinner
Garlic Powder
Black Pepper
Vegetables, dried
Quinoa or Rice or CousCous
Water
Salt
Butter
Cheese
Eggs, powdered
Milk, powder
Flour
Baking Powder
Dinner
Pancakes & Sausage
butter
yogurt
eggs
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
breakfast sausage, links
Breakfast
Upside Down Cake
Pineapple
Pancake Mix (complete)
Sugar (White)
Water
Brown sugar
Dessert
Taco Salad
Hominy/Corn
Ground Beef
Bell Peppers
Romaine
Tortilla Chips
Sour Cream
Taco Seasoning
Onion
Shredded Cheese
Black Beans
Salsa
Guacamole
Dinner
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
grated cheese
lettuce
Pesto: Nut free spinach pesto pasta
Linguine Pasta
Cherry Tomatoes
Lemon Juice
Fresh Basil
Garlic Cloves
Olive Oil
Spinach
Chicken Strips, Frozen
Parmesan Cheese
Dinner
Spanish rice
Salsa
Green Chilies (4oz can)
rice, white
Ro-tel (10oz can)
Spanish seasoning
Side Dish
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
cherry tomatoes, chopped
salt
Breakfast
Apple Avocado Salad
Mixed Baby Greens
Green Apples
Avocado
Baguette
Sesame Seeds
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Hash Browns with Cheese (NOLS)
Hash Browns, dehydrated
Butter
Cheese
Breakfast
Hashbrowns and Egg Breakfast, Backcountry (JY)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Salsa
Hot Sauce, by volume
Cheese
Breakfast

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