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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Egg sandwiches
Eggs
Cheese, sliced cheddar
Bread, English muffins
Coffee
Frozen juice
Half and Half
Tomato
Butter
Ann-Marie Dale
Hot cereal and english muffins
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bread, English muffins
Oatmeal
Craisins
Raisins
Brown sugar
Ann-Marie Dale
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
Potato Salad
Potato Salad
Ann-Marie Dale
Backpacker Pita Pockets
Pita
Hummus, dried
Baby Carrots
Salami
Bell Pepper
Avid4 Adventure
Scramble with Toast
Eggs
Bacon
Sausage
Shredded cheese
Bell Peppers
Onion
Powdered Milk
Bread
Oil
She Summits Co.
Stir Fry with Rice
Bell pepper
Brocolli
Celery
Onion
Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Megan Morgan
Kane Burgers
Avocado
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Red Onion
Sliced Cheese
Mustard
Pickles
Ketchup
Lettuce
Tomato
Grand Canyon Trust
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mazarella
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
The BOAT Bus
Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Mountain Trip
Apples and Brie
Brie wheel Presidente
Rice crackers Seamark
Apples
Raspberry Jam
Chipotle Sauce
Wilderness River Outfitters
Chiliquiles
egg beaters
breakfast sausage, links
Mexican cheese - shredded
yogurt
sour cream
orange juice
melon
black beans
herdez salsa
red enchilada sauce
ketchup
dehydrated hash browns
yellow onion
coffee
evaporated milk
hot cocoa
tortilla chips
Grand Canyon Youth
Breakfast 4 Day 14 ppl (42 servings) GF
Coffee (stick packets)
Brown Sugar (bulk)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Cereal (27.5 oz) Honey Nut Cheerios
Princeton University
Nicoise Salmon Salad
French Viniagrette
Baguette
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Potatoes - Small Red
Green Apples
Capers
Olives - Kalamata
Tomatoes - Grape
Smoked Salmon (Kippered)
Lewis & Clark
Pancakes-Berries-Sausage
Pancake Mix
Sausage Links
Eggs
Half and Half
Melon - Cantelope
Strawberries
Blueberries
Butter
Yogurt (Vanilla)
Granola
Real Maple Syrup
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Gatorade
Lewis & Clark
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Lewis & Clark
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