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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Brownies
Brownie Mix
Eggs
Vegetable Oil
Aluminum 9x13 bake pan
Dessert
Frozen Brownies
frozen brownies
Dessert
Potato Salad
Red Potato Salad
Dinner
Stuffed Mushrooms
whole mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic
Dinner
Snack
Breakfast 4 Day 14 ppl (42 servings) GF
Coffee (stick packets)
Brown Sugar (bulk)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Cereal (27.5 oz) Honey Nut Cheerios
Breakfast
Beverage
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Dinner
Snack
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Lunch
Snack
Instant Coffee
coffee, instant
Beverage
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lunch
Dinner
Polenta
Tomatoes (sundried)
Cheese
Carrots
Basil
Polenta
Deli Spread with Soup
Gatorade
Hummus
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Oil - EVOO
Potato chips
Pepperoncini (sliced)
Fruit variety
Small cookies
Cheese - Provolone slices
Cucumbers
Olive - salad (muffaleta)
Salami Mix (double pack)
Tomatoes - Roma
Turkey (herb)
Mustard - Dijon
Mayo Packets
Artisan Rolls
Tomato Soup
Lunch
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Snack
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Breakfast
Tuna lunch
Cheese, sliced cheddar
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Avocado
Celery stalk
Lettuce, iceberg
Onion, red
Tomato
apple
Oranges
Pringles
Cookies
Lunch
Oranges
Orange
Snack

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