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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
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17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Eggs with Tortillas from Diane Cook
tortillas, flour
eggs, OvaEasy Whole Egg Crystals
butter
cheese, jack
salsa, mix
Breakfast
Potato Cheese Patty (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
Onion, dried
powdered milk
Veggies, dehydrated (optional)
Flour
Oil
Dinner
Pesto Caprese Sandwiches
Ciabatta Rolls
Mixed Greens
Fresh Mozzarella
Tomatoes
Balsamic Vinegar
Sliced Almonds
Pesto
Salami or Pepperoni
ruffles
Sour Cream
fiesta dip mix
dill pickle spears
pickled okra
lunch cookies
Olive Oil
Salt
pepper
PB
jelly
Lunch
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, slicers
Salami / Summer Sausage
Chicken (canned/pouch)
Dinner
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
Lunch
Snack
Boursin Brie Appetizer
Brie
Cheese - Boursin (3-pack)
Salami (double pack)
Apples (Gala or similar)
Grapes
Crackers (Dare)
Rice Crackers-Nut Thins
Cucumbers
Snack
Dinner
Savory Polenta Breakfast
Polenta
Cheese - Parmesan Grated
Just Veggies
Sausage - Mini Pre-cooked Jimmy Dean
Butter
Breakfast
Tortellini Soup with Italian Sausage
Italian Sausage, ground
Onion
Garlic Cloves (minced)
Chicken Broth
Tomatoes (crushed)
Tomato Paste
Salt
Tortellini
Heavy Cream
Parmesan Cheese
Lunch
Dinner
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Dessert
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
Lunch
Dinner
Eggs Benedict
English Muffins
Green Onion
Canadian Bacon
Egg Yolks
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
Spinach
Black Pepper
Breakfast
Bagels and Cream Cheese
Bagels
Peanut Butter
Cream Cheese
Jelly (squeeze bottle)
Breakfast
Chicken Potato Bake & Four Bean Salad
Onion
Garlic Head
Cheese
Potatoes
Bell Pepper
Lemon
Cream of Mushroom Soup (26oz)
Canned Chicken (12.5oz)
Black Bean (15 oz)
Kidney Beans (15 oz)
Cannellini Beans (15oz)
Corn (15 oz)
Dinner
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Tofu
garlic clove
green onions
noodles, egg or Ramen
oil, canola or olive
Zucchini
Carrot, Fresh
Eggs, Raw
Dinner

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