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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Taco Soup
ground beef
Canned Tomato
canned corn
taco seasoning
onion
canned pinto beans
water
Tortilla Chips
shredded cheddar cheese
Orange Torpedo
Backpacker Big Rig's Mega Mac
Shredded Cheese
Chives
Olive Oil
Chicken (can)
Elbow Macaroni
Brocolli
Bacon bits vegan
Avid4 Adventure
Savory Polenta Breakfast
Butter
Polenta
Cheese - Parmesan Grated
Just Veggies
Sausage - Mini Pre-cooked Jimmy Dean
Mountain Trip
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
salt
Sugar (any)
The BOAT Bus
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
REI - CC - Collard Greens
Collard Greens, 12oz Cut N Clean
Turkey Tails, Smoked
Onion, Yellow
Garlic, Clove
Lawrey's Seasoned Salt
Salt
Sugar, White
REI
Cheesy Hashbrowns
METRO DELI SHARP CHEDDAR CHEESE LOAF
Golden Grill Dehydrated Hashbrowns
Western Washington University
Bagels and Cream Cheese
Bagels
Peanut Butter
Cream Cheese
Jelly (squeeze bottle)
Grand Canyon Trust
Mediterranean Couscous
Olives (canned)
Beets
Israeli couscous
Carrots
Onion
Feta
WRFI
WP Backpacker's Ramen
Ramen Noodles
Jerky
Dehydrated vegetables
Soy Sauce (oz)
Sriracha (hot sauce)
Instant Mashed Potatoes
Avid4 Adventure
Spaghetti Sauce
Olive Oil
Onion
Garlic, minced
Bay Leaves
Dried Oregano
Dried Basil
Italian seasoning
Salt
Pepper
Tomato paste
Tomato sauce
Tomatoes, diced
Badger Creek
Pesto Caprese Sandwiches
Ciabatta Rolls
Mixed Greens
Fresh Mozzarella
Tomatoes
Balsamic Vinegar
Sliced Almonds
Pesto
Salami or Pepperoni
ruffles
Sour Cream
fiesta dip mix
dill pickle spears
pickled okra
lunch cookies
Olive Oil
Salt
pepper
PB
jelly
Far Flung Outdoor Center
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Hummus with olives and pita
hummus
olives, salad, sliced
bread, pita
apricots, dried
Jordan almonds
oil, olive
Sierra Club Outings
Pancakes Breakfast
Pancake Mix
Breakfast sausage patties
pancake syrup
Butter
Fresh fruit
coffee
hot chocolate
tea
cider
juice
oatmeal
Sugar
half and half
Honey
Far Flung Outdoor Center
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LIFT Discipleship
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TSA Camp Redwood Glen
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WFU Outdoor Pursuits
Sussex School