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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Dinner
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Snack
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lunch
Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced
Breakfast
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Lunch
Snack
Eggs and breakfast meats, Variety
Eggs
Sausage
bacon
Breakfast
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Breakfast
Instant Coffee
coffee, instant
Beverage
Good Ol' Tuna Mac and Cheese
canola oil
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Tuna
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated
Quesadillas & Tomato Soup (WFR)
Cheese
Tomato Soup (10.75 oz)
Tortillas (18 Ct)
Lunch
French Toast
Butter
Vanilla
Milk
Cinnamon
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Breakfast
Vegetarian Frittata
Eggs
Butter
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Milk
Green Onion
Parmesan Cheese
Garlic Cloves
Red Onion
Breakfast
Oatmeal Pancakes
boiling water
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
Milk
baking powder
vegetable oil
Breakfast
Potato Salad
Red Potato Salad
Dinner
Vegan Soup Mix
dried vegan soup package
Dinner

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