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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Oatmeal Pancakes
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
water, boiling
baking powder
Vegetable Oil
Whole milk
Far Flung Outdoor Center
Grilled Cheese Sandwiches
Butter
Ham
Bread
Cheddar Cheese
Soup
Vegetable Oil
Far Flung Outdoor Center
Quinoa Pilaf
Garlic (cloves)
Quinoa
Nuts
Ginger (fresh)
Veggie soup mix (dried)
WRFI
Mixed Deli Lunch
Deli Meat Mixed
Pickles
Horseradish
Whole Wheat Bread Loaf
Tomatoes - slicing
Chips
Small cookies
La Croix/ Soda
Gatorade
Apples (Gala or similar)
Romaine
Sandwich thins
Jam (Raspberry)
Peanut Butter
Mustard - Stone ground
Mayo Squeeze Bottle
Cheese - Variety Sliced
Lewis & Clark
2026 DINNER Day 4 Pork Chops
Pork chops 1.5 inch
red cabbage
Red Pepper
grated carrots
cilantro
corn
Krusties honey corn bread
Green Chili
olive oil
Apples
applesauce
Lime juice
honey
ground cumin
cilantro
corn
MT Sobek
Snacks - chips, cookies, granola bars, fruit
apples
clementines
chips - assorted indiv. size
small cookies
granola bars
Santa Barbara Adventure Company
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Lycoming College
One-Pan Pasta
Linguine Pasta
Cherry Tomatoes
Garlic Cloves
Red Pepper Flakes
Olive Oil
Black Pepper
Water
Yellow Onion
Salt
Sundried Tomatoes
White beans
Fresh Basil
Parmesan Cheese
Pine Nuts
Italian Sausage
Grand Canyon Trust
Coleslaw - Traditional
Cabbage - Green
Cabbage - Purple
Carrots
Green Apples
Mayonnaise
Sugar - White
Lemons
apple cider vinegar
Celery seed
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Far Flung Outdoor Center
Burrito
Cilantro (dried)
Tortillas, flour
Cheese, shredded
Salsa
Refried Beans
Spanish Rice
Onion
Bell Pepper
Chicken (can)
Avid4 Adventure
Wild rice
Rice, Wild Rice
Ann-Marie Dale
Gyros, Lodge (JY)
Chicken, fresh / frozen
Naans or pitas
Tzatziki sauce
Olives
onion, red
Tofu
Lettuce
Cream Cheese
Beans, Garbanzo (15 oz can)
The BOAT Bus
Black Bean and Fake Meat Chili
Ground Meat Substitute
Veggie Broth
Tomato Paste
Chili Powder
Cumin
Yellow Onion
Olive Oil
Garlic Cloves
Zucchini
Black Beans
Cilantro
Sour Cream
Roasted Green Chili
Shredded Cheese (mex blend)
Tomato
Can Corn
Yellow Squash
Grand Canyon Trust
Swimmin' Rama
peanut butter powder
coconut milk powder
ramen
zucchini or squash
Onion
Soy sauce
Textured veggie protein
Ginger (powder)
Garlic (cloves)
red pepper flakes
tofu (can substitute for TVP)
WRFI
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