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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DESSERT Spice Cake Day 4
spice cake mix
caramel sauce
whip cream canister
eggs
MT Sobek
Donna's Hash Brown Fritters (NOLS)
Flour
Milk, powder
Onion, dried
Hash Browns, dehydrated
Eggs, powdered
Avid4 Adventure
KA Pizza
Mushrooms-Sliced
Pita Bread Wheat
Marinara Sauce
Pepperoni
Cheese - Shredded Mozzarella
Mountain Trip
Potato Basics (BOAT - ML)
potato powder
Water
margarine or butter
Salt / Pepper (to taste)
The BOAT Bus
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
Sauce, BBQ
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
The BOAT Bus
Pancakes-eggs-links
Pancake Mix (Snoqualmie)
Sausage Links
Eggs
Melon - Honey dew
Melon - Cantelope
Butter
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
white sugar
Hot Cocoa
Tea Bags Mixed
Gatorade
Maple Syrup
Lewis & Clark
Baked beans
Beans, baked (16 oz cans)
Clay Nelson
coleslaw
Coleslaw mix
Coleslaw dressing
Badger Creek
Chop Chop Salad Bar
Romaine
Salami (double pack)
Pepperoni Slices
Provolone slices
Onion - Red
Bell Pepper - Tri colored
Tomatoes - Grape
Marinated Artichoke hearts
Pepperoncini (sliced)
Garbanzo beans (15 oz)
Olives - Kalamata
Cheese - Parmesan (Shredded)
Dressing - Balsamic (Paul Newman)
Salt (to taste)
Pepper (to taste)
Melon - Watermelon (mini)
Small cookies
Chips
Hawaiian Rolls
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Lewis & Clark
Continental Paired Down
bagels
cream cheese
yogurt
grapes
cereal
jam
coffee
half & half
hot cocoa
granola
Grand Canyon Youth
Veggie Stroganoff
Mushrooms (fresh)
Onion
Garlic (cloves)
Parmesan (or other hard cheese, fresh)
Egg noodles
Cream of mushroom soup (canned)
WRFI
JW-Hummus and Crackers
Lemon
Crackers
Dried Hummus
Mountain Trip
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Grand Canyon Youth
Chicken Salad with Bacon, Lettuce, and Tomato
Parsley
Black Pepper
Salt
Lemon Juice
Worcestershire Sauce
Bacon
Lettuce
Avocado
Mayonnaise (squeeze bottle)
Green Onion
Tomato
Canned Chicken
Celery Stalks
Grand Canyon Trust
Breakfast
Oatmeal (42 oz tube)
Brown Sugar
Powdered milk
Hot Chocolate (1.75 lbs)
Granola
Cereal
Richard Curtis
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