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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce Seneca
Apples
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Zucchini
Salted Butter Butter
Shredded Sharp Cheddar Cheese Food Club
Carrots Matchstick
Sliced almonds Food Club
Wilderness River Outfitters
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
LIFT Discipleship
Snacks, trail (Max Southam)
snacks, savory
snacks, sweet
The BOAT Bus
Thanksgiving Dinner
Instant Mashed Potatoes
Stuffing
Powdered Gravy
Roasted Turkey
Dried Cranberries
Mountain Trip
Quinoa and Black Bean Chili
jalapeno pepper
corn, frozen
cilantro, fresh
cumin, ground
tomatoes, crushed, canned
black beans, canned
bell pepper, green
bell pepper, red
chipotle peppers in adobo sauce
quinoa
water
oil, vegetable
onion, yellow
garlic, cloves
chili powder
zucchini
oregano, dried
Sierra Club Outings
Asian Beef Salad
Beef Brisket (cooked)
Cabbage - Purple
Cabbage - Green
Romaine
Cucumbers
Bell Pepper - Tri colored
Carrots
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Dressing-Sesame Ginger (Paul Newman)
Cheese - Blue
Chips
Limes
Wraps (Variety)
Pineapple
Small cookies
Gatorade
La Croix/ Soda
Lewis & Clark
Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey
She Summits Co.
Sandwiches Copy
bread
Sliced Deli Cheese
Sliced Deli Meat
iceberg lettuce
cucumber
tomatos
red onion
avocado
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Shepherd's Pie (Vegetarian)
Gravy (dried, veggie/mushroom)
Sage
Mashed potatoes (dried)
Mushrooms (dried)
Cheese
Cumin
Bouillon (veggie)
Thyme (dried)
Veggie soup mix (dried)
WRFI
Gyros, Lodge (JY)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Beans, Garbanzo (can)
Cheese, feta
The BOAT Bus
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Wholesum
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers
The BOAT Bus
Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions
Outdoor Eats
Asian Colorful Slaw
Cabbage - Green
Cabbage - Purple
Bell Pepper - Tri colored
Carrots
Limes
Oil - vegetable
Rice Vinegar
Sweet Chili Sauce
Lewis & Clark
Spaghetti
Spaghetti
Marinara Sauce
Olive Oil
Italian Seasoning
Garlic Powder
Avid4 Adventure
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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Orange Torpedo
She Summits Company
Princeton University
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Grand Canyon Trust
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Santa Barbara Adventure Company
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Bus for Outdoor Access & Teaching
LIFT Discipleship
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Badger Creek Ranch
WFU Outdoor Pursuits
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