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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lemonade
Lemonade Mix
Kaileigh Hennard
Breakfast Sandwich
Eggs
English Muffins
Canadian Bacon
Butter
Sweet Hot Mustard
Cheddar Cheese
Mayonnaise (squeeze bottle)
Grand Canyon Trust
Salad
Lettuce, romaine
Cucumber
Onion, red
Tomato
Dressing, Salad
Clay Nelson
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
The BOAT Bus
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
Nuts and/or Seeds
Salt / Pepper (to taste)
Spice, Cinnamon
Sugar, brown
Figs, Apricots, Raisins, or other Dried Fruit
Butter / Margarine
The BOAT Bus
Helfrich Biscuits
oat bran
baking soda
baking powder
Buttermilk
dutchoven
cracked wheat
sugar
salt
shortening
flour
whole wheat flour
Orange Torpedo
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Broadreach
Chicken Salad with Bacon, Lettuce, and Tomato
Parsley
Lemon Juice
Salt
Black Pepper
Worcestershire Sauce
Celery Stalks
Bacon
Avocado
Mayonnaise (squeeze bottle)
Green Onion
Tomato
Canned Chicken
Lettuce
Grand Canyon Trust
Tofu Thai Peanut Noodles
Rice Noodles
Powdered Peanut Butter
Frozen Mixed Vegetables
brown sugar
Powdered Egg
soy sauce
Peanuts
Pre Baked Teriaki Tofu
Red Chili Flakes
Mountain Trip
Indian Cucumber-Tomato Salad
Cucumbers
Rice Vinegar
white sugar
Coriander Ground
Red pepper flakes
Fresh Mint
Roasted peanuts
Tomatoes - Roma
Fresh Cilantro
Onion - Red
Salt (to taste)
Romaine
Lewis & Clark
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Sierra Club Outings
Cheesy Broccoli, Sausage, and Quinoa
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
JW-Vegan Curry
Just Veggies
Powdered Coconut Milk
Cashew nuts
Instant Rice
Chicken subsitute
Shredded Purple Cabbage
Vegan yellow curry can
Vegan green curry can
Mountain Trip
Pancakes
Pankake mix (10 pound bag)
Syrup
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Clay Nelson
Pad Thai
rice noodles
lime juice
brown sugar
fish sauce
soy sauce
Cayenne Pepper
vegetable oil
red pepper
Garlic
eggs
Chicken Breats
green onions
peanuts, chopped
bean sprouts
red cabbage
Grand Canyon Youth
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Company Names
LLBean
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She Summits Company
Grand Canyon Youth
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