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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Take Out Lunch - premade salads
Salad - Premade Variety
Chicken Skewers
Salami (double pack)
Whole Wheat Bread Loaf
Small cookies
Jam (Raspberry)
Peanut Butter
Hawaiian Rolls
Mandarin Oranges
Lewis & Clark
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
cherry tomatoes, chopped
salt
Lycoming College
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Lycoming College
Pancakes-Berries-Sausage
Pancake Mix
Sausage Links
Eggs
Half and Half
Melon - Cantelope
Strawberries
Blueberries
Butter
Yogurt (Vanilla)
Granola
Real Maple Syrup
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Gatorade
Lewis & Clark
Slowcooker Curry, Lodge (AM)
Onion, white or yellow
garlic clove, minced (optional)
Chicken
potato, sweet
Bell Pepper
Beans, green (can)
curry powder
cumin
tumeric
cayenne
salt
coconut milk
Rice
Oil
The BOAT Bus
Tortilla Trail Lunch 5-Day 12 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Powder, 21oz Pouch
Mango (dried, 35 oz or 2.5 lbs)
Clif Bars - Choc. Chip
Crackers - Ritz Box 17.8 oz Family size
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese - Cabot (32 oz) - K
Tortilla, 10", 10 pack)
Princeton University
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Spiked Lentils
Spike (seasoning salt)
Rice
Carrots
Cheese
Crackers
Balsamic
Lentils
WRFI
Italian Sausage & Ravioli
Cheese & Spinach Ravioli
Sweet Italian Chicken Sausage
Bell Pepper - Tri colored
Bell Peppers - Green
Pesto
Garlic Bread Loaves
La Croix/ Soda
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Lewis & Clark
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
The BOAT Bus
Spaghetti Marinara
Onion
Bell Pepper
Celery
Garlic Head
Carrot
Spaghetti (32oz)
Spaghetti Sauce (45oz)
Bread
TVP
Broadreach
Potato Hash
Onion
Bell Peppers
Eggs
Bread Loaves
Red Potatoes
Shredded Cheese
Chicken Sausage
Olive Oil
Ecology Project
Birthday cake
Cake mix
Powdered sugar
Butter
M & M's
Birthday candles
Milk (dehydrated)
WRFI
Hawaiian Stir Fry
Bell Pepper
Onion
Carrot
Celery
Garlic Head
Canned Chicken (12.5oz)
Sliced Water Chestnuts (8oz)
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Rice (5lb)
Broadreach
Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas Don Julio
Green cabbage
Mango
Cilantro
Black beans and Rice
Medium or Hot Salsa Mateos
Roma tomatoes
Red onion
Avocado
Plain Greek yogurt Greek God
Limes
Pickled Jalepenos
Cotija cheese Mama Julia
Corn on the cob
Carrots Matchstick
Wilderness River Outfitters
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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R
Orange Torpedo
She Summits Company
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Princeton University
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LLBean
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WRFI
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Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School