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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

CWH - Mezze Platter
Crackers, Pita 6oz
Bread, Pita
Hummus, Original 10oz
Spread, Tzatziki 12oz
Olives, Medley 10oz
Cucumbers
Apricots, Dried Turkish 16oz
Carrots, Baby 16oz
Grapes, Mixed 24oz
Almonds, Marcona 6oz
Bell Pepper, Red
Snack
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
Breakfast
Quinoa and Black Beans
vegetable oil
onion
quinoa
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
Lunch
Dinner
Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
Snack
Spaghetti with meatballs
Onion, yellow
Cheese, shredded parmesan
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
meatballs
Dinner
Chicken Salad with Bacon, Lettuce, and Tomato
Parsley
Lemon Juice
Salt
Black Pepper
Worcestershire Sauce
Celery Stalks
Green Onion
Tomato
Bacon Bits
Lettuce
Avocado
Mayonnaise (squeeze bottle)
Canned Chicken
Lunch
Egg Scramble & Russets
Coffee
Eggs
Oil - Olive light
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Ham (Half)
Milk
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Half and Half
Granola
Russet Potatoes
Onion - Green (Scallions)
Cheese - Shredded Mexican
Breakfast
Pot Roast
Beef Pot Roast
Water
Garlic Salt
Water
Cornstarch
Yellow Onion
Celery Stalks
Carrots
Potatoes
Dinner
Old Fashioned Potato Salad
Potatoes
Eggs
Onion
sweet pickle relish
Mayonnaise
Mustard
garlic salt
celery salt
Celery
Lunch
Charcuterie board
Stuffed Olives Mezzetta
Salted Almonds Blue Diamond
Apples
Stone Ground Mustard Inglehoffer
prosciutto
Pickled Asparagus Boscoli
Stuffed Olives Mezzetta
Rice crackers Seamark
Original Cracker Dare Breton
Specialty Cheese (4 varieties)
green grapes
Pistachio Wonderful
Whole Dates mariani
Salami Sticks (Variety 8oz Columbus)
Dinner
Snack
Canned Chicken Tenders
Eggs (dozen)
Canned Chicken (12.5oz)
Spinach (13.5oz)
Other
Beef Sirloin-Reds
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Herb - Chives Fresh
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Dinner
Wrap Sesame Chicken
Chicken Cooked (strip)
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Limes
Wraps (Green)
Dressing - Sesame
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Carrots
Lunch
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
salt
raisins
Figs, Apricots, Raisins, or other Dried Fruit
onion, dried, optional
Cashew
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
margarine, Earth Balance vegan
Dinner
Red Curry
Broccoli
Carrots
Water Chestnuts
Yellow Onion
Zucchini
Garlic Cloves
Ginger
Mushrooms
Peanut Butter
Brown Sugar
Tofu (extra firm)
Red Curry Paste
Rice
Coconut Milk
Peanuts
Red Bell Pepper
Dinner

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