Recipes

Eggs Sausage Patties English Muffins Cheese - Cheddar slices Tomatoes - slicing Melon - Honey dew Oranges Granola Yogurt (Vanilla) Jam (Raspberry) Juice Coffee Tea Bags Mixed Half and Half Sugar - White Hot Cocoa Gatorade

Chicken breast Celery Pecans, chopped Grapes, sliced Cranberries, dried Mayonnaise Sour Cream Parsley Lemon Juice

Cornbread Mix Eggs Milk Butter

Maple Syrup Granola Berries, blueberries (fresh) Pancake mix

Tapatio (small) Salt (to taste) Herb - Parsley Fresh Zucchini Bell Pepper - Tri colored Onion - Yellow Ham (Half) Pepper (to taste) Melon - Cantelope Eggs Potatoes - Red Oil - Olive light Half and Half Granola Yogurt (Vanilla) Hot Cocoa Tea Bags Mixed Juice Sugar - White Coffee Milk Cheese - Shredded Mexican Onion - Green (Scallions)

2 Serving Backpacking Meal

Cheese Pasta Bell pepper Garlic (cloves) White onion

pasta vegetable soup mix onion powdered cheese Butter

Eggs Corn Tortillas Shredded Cheese Greenhouse Tomatoe Salsa Bacon

Boneless chicken breasts, diced into bite-size pieces canola oil artichoke hearts, quartered lemon, thinly sliced fresh thyme leaves water prepared wild rice grated parmesan

Potato Pearls (NOT the same as potato flakes) Fish (in a bag) Hot Sauce, by volume Parmesan cheese, grated

Onion, white or yellow garlic clove, minced (optional) Chicken potato, sweet Bell Pepper Beans, green (can) curry powder cumin tumeric cayenne salt coconut milk Rice Oil

White fish (cod, halibut, or tilapia) white corn tortillas Don Julio Green cabbage Mango Cilantro Black beans and Rice Medium or Hot Salsa Mateos Roma tomatoes Red onion Avocado Plain Greek yogurt Greek God Limes Pickled Jalepenos Cotija cheese Mama Julia Carrots Matchstick Corn on the cob

Salsa (12 oz jar) Green Chilies (4oz can) Ro-tel (10oz can) rice, white Spanish seasoning

Pasta, lasagna Marinara sauce (24 oz jar) Mushrooms (4 oz) Cheese, shredded parmesan Sausage, Italian Cheese, mozzarella Cheese, ricotta Garlic cloves Bag of charcoal (7 pound bag) Spinach Zucchini Onion, yellow