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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Wilmas Chicken Salad
Chicken breast
Celery
Pecans, chopped
Grapes, sliced
Cranberries, dried
Mayonnaise
Sour Cream
Parsley
Lemon Juice
Badger Creek
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
The BOAT Bus
Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Orange Torpedo
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Oil, olive
Onion, Yellow (or rehydrated)
Garlic clove
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Basil (Dry)
Spices, Black Pepper
Salt / Pepper (to taste)
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Sugar, brown
Balsamic Vinegar
Pasta, angel hair
Bell Pepper
Tomato Paste (can)
The BOAT Bus
Shakshuka
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
oil, olive
eggs
cumin, ground
bread, pita
Sierra Club Outings
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Chicken, frozen
Sour Cream
LIFT Discipleship
Make Ahead Lunch Wraps
pinto beans
diced tomatoes and green chiles
uncooked brown rice
water
black beans
whole kernel corn
shredded pepperjack cheese
flour tortillas
Resford Rouzer
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
She Summits Co.
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
MT Sobek
Cornbread
Cornbread Mix
Eggs
Milk
Butter
Grand Canyon Trust
Pad Thai
Dry Rice Noodles
Garlic Cloves
Ginger
Broccoli
Pad Thai Sauce
Peanut Oil
Lime
Cilantro
Peanuts
Lime
Frozen chicken
Salt
Shredded Carrots
Grand Canyon Trust
Quintessential Quinoa
Olive Oil
Vegetable Bullion Cubes
Fresh Cilantro
Limes
Garlic Head
Bell Peppers
Onion
Tortilla Chips
Shredded Cheese
jalapenos
Black Beans
Hominy/Corn
Quinoa
Guacamole
Diced Tomatoes
Ecology Project
Brats
Brats
Bread, hot dog buns (pkg of 8)
Sauerkraut (15 oz can)
Onion, yellow
Clay Nelson
Flank-Roasted Reds
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Potatoes - Red
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Pancaks, blueberry, Breakfast, Backcountry (MM)
Maple Syrup
Granola
Berries, blueberries (fresh)
Pancake mix
The BOAT Bus
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Ecology Project
Orange Torpedo
She Summits Company
Grand Canyon Youth
REI
Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
WRFI
Wilderness River Outfitters
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School
Camp Cedarbrook in the Adirondacks