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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burritos fajita style Chicken
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lettuce, iceberg
Lime
Onion, red
Pepper, red/yellow/orange bell
Tomato
Green Chilies (4oz can)
Salsa
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)
Chicken strips, pre cooked
Pepper, Green
Ann-Marie Dale
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Orange Torpedo
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Roma tomatoes
Sunflower seeds Good Sense
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Red Cabbage
Iceberg Lettuce
Shredded carrots matchstick
Wilderness River Outfitters
Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar
Kaileigh Hennard
Bagels and Lox
Bagels (Evrthg-Plain)
Smoked Salmon (Cold Smoked)
Cream Cheese (block)
Tomatoes - slicing
Cucumbers
Eggs
Oranges
Granola
Yogurt (Vanilla)
Juice
white sugar
Tea Bags Mixed
Coffee
Half and Half
Hot Cocoa
Gatorade
Lewis & Clark
Pesto Pasta, Backpacking (JY)
salt and pepper, to taste
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
The BOAT Bus
Elote/ Mexican Street Corn
Can Corn
Lime
Cilantro
Butter
Cotija Cheese
Sour Cream
Mayonnaise (squeeze bottle)
Chili Powder
Grand Canyon Trust
REI - CC - Pancakes
Pancake Mix
Maple Syrup
Melon, Honeydew
Sausage, Jimmy Dean Turkey (pre-cooked)
Butter, Spreadable 8oz
Blueberries, Fresh
REI
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Cheese, Parmesan (grated)
Chicken
Water
The BOAT Bus
Tortilla Trail Lunch 6-Day 10 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Powder, 21oz Pouch
Mango (dried, 35 oz or 2.5 lbs)
Clif Bars - Choc. Chip
Crackers - Ritz Box 13.7 oz
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese - Cabot (32 oz) - K
Tortilla, 10", 10 pack)
Richard Curtis
[BOAT] (Dessert) Congo Bars
Butter / Margarine
Sugar, brown
Powdered egg
Flour
Baking Powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips
The BOAT Bus
Grilled Portobello Mushrooms
balsamic vinegar
minced garlic
portobello mushrooms
onion
Olive Oil - 23
Orange Torpedo
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
The BOAT Bus
Mixed Green Salad
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Carrots
Baguette
Cheese - Parmesan (Shredded)
Pepper (to taste)
Salt (to taste)
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Grand Canyon Trust
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