Recipes

Dried Apricots

Salmon (Wild Sockeye) Salmon seasoning Brats (Johnsonville) Potatoes - Red Herbs de Provence Olive Oil Fresh parsley Lemons Salt (to taste) Pepper (to taste) La Croix/ Soda Beer - Seltzer Red Wine (750 ml) White Wine (750 ml)

Brats Bread, hot dog buns (pkg of 8) Sauerkraut (15 oz can) Onion, yellow

Eggs Corn Tortillas Shredded Cheese Greenhouse Tomatoe Salsa Bacon

Mini Pretzels

Tomato Soup

Salsa, Fresca 16oz Chips, Tortilla Guacamole, Fresh 8oz Potatoes, Tri Color Medley 1.5lbs Corn, Can Beans, Black, Can Salsa, Green Chili Onion, Yellow Garlic, Head Broth, Vegetable 32oz Strips, Tortilla Tomatoes, Diced with Green Chiles 14.5oz Cornbread, Bakery Pork, Shredded Carnitas, 16oz Sour Cream, Squeeze bottle 14oz Cheese, Cheddar Shredded Pie, Chocolate Frozen

olive oil Eggs, Raw Sesame Oil Butter / Margarine salt Black Pepper Bell Pepper chives Butter

Romaine Dressing - Caesar Croutons Cheese - Parmesan (Shredded) Lemons

Rice Noodles - Lotus Foods 8 oz (K, GF) Lime (Fridge) Bell Pepper (Fridge) Ginger Powder - McCormick 1.5 oz Garlic Powder - Amazon Fresh 3 oz

bacon Romaine lettuce tomato 7 grain bread

Brownie Mix Vegetable Oil Eggs Nutmeg Cinammon

Chicken Breats vegetable oil Garlic soy sauce corn starch water chesnuts bamboo shoots Veggie mix

Jam Whole Wheat Bread Peanut Butter

eggs english muffin Med bags spinach tomato, sliced bacon, canadian holindaise sauce avocado red onion thin sliced