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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chocolate pudding with raspberry sauce
chocolate pudding, cook and serve
milk, powdered equivalent
raspberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Red Curry with Beef
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
potatoes, shredded, dried
Sierra Club Outings
Mixed Deli Lunch
Deli Meat Mixed
Pickles
Horseradish
Whole Wheat Bread Loaf
Tomatoes - slicing
Chips
Small cookies
Romaine
Apples (Gala or similar)
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Sandwich thins
Mustard - Stone ground
Mayo Squeeze Bottle
Cheese - Variety Sliced
Lewis & Clark
Berry Pound Cake (Dutch Oven)
Milk
Strawberries
Whipped Cream
Blueberries
Sugar - White
Pound Cake Mix (Betty Crocker)
Eggs
Milk
Butter
Lewis & Clark
Cauliflower Steaks
Cauliflower (whole)
Oil - Olive light
garlic cloves
Agave Syrup
Red pepper flakes
Herb - Parsley Fresh
Lemons
Lewis & Clark
Granola Bars-Chocolate Chip
granola bars chocolate chip
Lewis & Clark
Pesto Pasta [Fancy + Light] Backpacking (ML)
Bacon bits
salt and pepper, to taste
Tomatoes, sun-dried
Pasta, Angel Hair (cooks fast!)
mushrooms, dried
Pesto, packet
parmesan cheese, grated
The BOAT Bus
Spice Cake with caramel
Oil - vegetable
Cinammon
Caramel Sauce
Whipped Cream
Eggs
Spice Cake
water
Lewis & Clark
Quinoa Salad Prepared
Balsamic Vinegar
Onion - Red
Herb - Parsley Fresh
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Lemons
Feta
Olives - Kalamata
Bell Pepper - Tri colored
Beans - Garbanzo
Quinoa (uncooked)
Chicken Strips (grilled)
Lewis & Clark
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
red onion
caesar dressing
Cherry Tomatoes
Orange Torpedo
Frozen Fruit Pie w Ice Cream
Frozen fruit pie
Ice Cream, vanilla
Badger Creek
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
UVM Outdoor Programs
Potato Basics (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
The BOAT Bus
Black Bean and Fake Meat Chili
Ground Meat Substitute
Veggie Broth
Tomato Paste
Chili Powder
Cumin
Yellow Onion
Olive Oil
Garlic Cloves
Zucchini
Black Beans
Cilantro
Sour Cream
Roasted Green Chili
Shredded Cheese (mex blend)
Tomato
Can Corn
Yellow Squash
Grand Canyon Trust
Grilled Zucchini Pizza
large zucchini, cut into 1/2-inch rounds
olive oil
pizza sauce
red onion
red pepper
mushrooms
shredded mozzarella cheese
minced garlic
italian seasoning
Orange Torpedo
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Orange Torpedo
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