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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Dinner
Snack
No Bake Cheesecake
Cream Cheese
Whip Cream
Sugar
Vanilla Extract
Graham Cracker Crust
Dessert
Caesar Salad Scratch
Romaine
garlic cloves
Dijon Mustard
Worchestershire
Anchovy Paste
Lemons
Mayonnaise
Cheese - Parmesan (Shredded)
Pepper (to taste)
Kosher Salt (to taste)
Baguette
Dinner
Pasta Salad
Chickpea Pasta
Italian Dressing
Green Onion
Cucumber
Black Olives
Cherry Tomatoes
Parmesan Cheese
Bacon Bits
Lunch
Hashbrowns
Hashbrowns
Breakfast
Side Dish
2 Cheese, 2 Meats, Crackers, Nuts
Assorted Cheeses
Cured Meats
Crackers
Nuts
Fig Jelly
Snack
Simple summer salad
balsamic vinegarette
avocado
blueberries
strawberries
blue cheese crumbles
spinach
Dinner
Wild rice
Rice, Wild Rice
Side Dish
coleslaw
Coleslaw mix
Coleslaw dressing
Dinner
Sesame Chicken Pasta Salad (Make Night before)
chicken breasts
radiatore pasta
sesame seeds
olive oil
soy sauce
white wine vinegar
sugar
chopped fresh parsley
green onion
torn fresh spinach leaves
Lunch
Backpacker Hashbrowns
hashbrowns, dehydrated
Breakfast
S'mores
chocolate bars
marshmallows
graham crackers
Dessert
Potato Cheese Soup (NOLS)
Milk, powder
Flour
Onion, dried
Water
Salt
Black Pepper
Olive Oil
Potato Pearls
Cheese
Dinner
Chicken Alfredo
Chicken - Pre-cooked
Pasta - Fettuccini
Dried Alfredo Sauce
Just Veggies
Sundried Tomatos
Dinner
REI - CC - Pancakes
Pancake Mix
Maple Syrup
Melon, Honeydew
Blueberries, Fresh
Sausage, Jimmy Dean Turkey (pre-cooked)
Butter, Spreadable 8oz
Breakfast

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