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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burgers
Sliced Cheese
Mayonaise
Mustard
Ketchup
Tomatoes
Burger Buns
Burger Patty
Romaine lettuce
LIFT Discipleship
Hashbrowns and Egg Breakfast (Pride NST)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Salsa
hot sauce
Cheese
melon of choice
Sausage (Meat or Veggie)
The BOAT Bus
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken, fresh / frozen
Bell Pepper
Mushrooms, portobello (optional)
Onion, Yellow (or rehydrated)
Corn, ears
Zucchini
Oil
soy sauce
The BOAT Bus
Apricots, Dried
Dried Apricots
Colorado Rocky Mountain School
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Broadreach
Burritos, Lodge (Pride 2024)
Tortillas (8")
guacamole, Wholly Organic pre-made
Greens (Mix)
Tomatoes, slicers
Salsa
Chicken, fresh / frozen
Cilantro
Cheese
hot sauce
Greens (Mix)
Cheese
Rice
Sour cream
Corn chips
oil, olive
Beans, Black
Onion, Yellow (or rehydrated)
The BOAT Bus
Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Wild Rice Blend
Green onions
shitake mushrooms
Sliced almonds Food Club
Minced Garlic Spice World
Poppyseed dressing Briannas
Feta Crumbles President
Chopped walnuts Food Club
Lemon
Craisins
Apples
Wilderness River Outfitters
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Sierra Club Outings
Ranch Dressing
Mayonnaise
Sour Cream
Chives, dried
Parsley, dried
Dill weed, dried
Garlic Powder
Salt
Pepper
Badger Creek
Backpacking Mac N Cheese
Olive Oil
Water
Milk, powder
Cheese, Powder
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Avid4 Adventure
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
Sweet and Sour Chicken
soy sauce
cider vinegar
Chicken Thighs
sugar
salt
ketchup
cornstarch
water
chicken bouillon cube
Orange Torpedo
Cinnamon Rolls
C+H Golden Brown Sugar
VALLEY PRIDE RAISINS
GOLD MEDAL ALL PURPOSE FLOUR
Western Washington University
Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded
Avid4 Adventure
Burritos
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Cheese, shredded cheddar/Mexican
Salsa
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Clay Nelson
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Company Names
Avid4 Adventure
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LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
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Santa Barbara Adventure Company
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Orange Torpedo
She Summits Company
Grand Canyon Youth
REI
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Bus for Outdoor Access & Teaching
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MT Sobek
Wholesum
Colorado Rocky Mountain School
Western Washington University
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WRFI
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School