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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Curried Lentils 10 ppl
Lentils
Rice (Minute)
Carrot
Curry powder
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Richard Curtis
[LC-CO] Fancy Breakfast Burritos - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Cheese
Onion, Yellow (or rehydrated)
sour cream, OPTIONAL
Oil
Beans, instant refried (dry)
The BOAT Bus
Spinach Penne with Sausage
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
olive oil
spaghetti sauce
canned spinach
cream cheese
Grand Canyon Youth
Omelettes
english muffins
coffee
milk
red onion
yogurt
melon
green onions
tomatos
eggs
cheddar cheese, shredded
breakfast ham
hot cocoa
orange juice
olives
half & half
Grand Canyon Youth
Burritos, Lodge (Pride 2024)
Tortillas (8")
guacamole, Wholly Organic pre-made
Greens (Mix)
Tomatoes, Large
Salsa
Chicken, fresh / frozen
Spice, Cilantro
Cheese
hot sauce
Greens (Mix)
Cheese
Rice
Sour cream
Corn chips
oil, olive
Onion, Yellow (or rehydrated)
Beans, Black
The BOAT Bus
Curried Lentils 14 ppl
Lentils
Carrot
Curry powder
onion (Fridge)
Rice - Minute (bulk)
Diced Tomatoes (14.5 oz can)
Richard Curtis
Mac & Cheese
butter
milk
Kraft Mac & Cheese
Grand Canyon Youth
Plum Rhubarb Crisp
Plums
Frozen Rhubarb
White Cake Mix
Vegetable Oil
Brown Sugar
Butter
Whipped Cream
Lewis & Clark
BOAT Eggs Breakfast - Dairy Free
olive oil
Eggs, Raw
Sesame Oil
salt
Butter / Margarine
Black Pepper
Bell Pepper
chives
Butter
The BOAT Bus
BP Burrito Bar
Tortillas, flour
Chicken pouch
Dehydrated veggies
Cheese (cheddar)
Dehydrated refried beans
Olive Oil
Instant rice
Lime Juice
Salsa.
Avid4 Adventure
Breakfast Burritos
Ground Sausage
Eggs
shredded Cheddar cheese
Tortilla Wraps
Lycoming College
Scrambled Eggs w/Potatoes & Ham
breakfast ham
eggs
yogurt
orange juice
dehydrated hash browns
melon
ketchup
coffee
half & half
hot cocoa
Grand Canyon Youth
Lunch
Peanut butter
Fruit leather
Goldfish
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Oreo sleeve
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Candy
Avocado
Fruit
Cucumber
Cheese slice
WRFI
Mixed Green Salad
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Carrots
Baguette
Cheese - Parmesan (Shredded)
Pepper (to taste)
Salt (to taste)
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Brats
Brats
Bread, hot dog buns (pkg of 8)
Sauerkraut (15 oz can)
Onion, yellow
Clay Nelson
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