Recipes



Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps

Lentil and Barley Stew from Tom Miller
onion, yellow
celery stalks, chopped
tomatoes, diced
water
lentils, dried
barley
salt
rosemary, dried
black pepper, ground
carrots, shredded
oil, olive

Quinoa With Veggie Curry
Onion
Potatoes
Garlic Head
Masaman Curry Paste (4 oz)
Coconut Soup Base (Package)
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Quinoa (4.5lbs)

Greek Pork Tender Dinner
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Italian Bread Loaves
Feta
Greek Seasoning
Oil - Olive light
Herb - Parsley Fresh
Lemons
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Herb - Dill Fresh
Pepper (to taste)
Rice Pilaf

Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado

Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
onion, red
poppy seed dressing

DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown

Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
oil, olive
Vegetables (dried)
Chicken (canned / pouch)
garlic powder
Bouillon cube

Tomato Soup
Tomato Soup


Swimmin' Rama
peanut butter powder
coconut milk powder
ramen
zucchini or squash
Onion
Soy sauce
Textured veggie protein
Ginger (powder)
Garlic (cloves)
red pepper flakes
tofu (can substitute for TVP)

[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Milk (Liquid)
Apples
Grapes, fresh
Cereal
Juice
Clementines
Cream Cheese
English muffins
eggs
Oil, olive
Nutella hazelnut spread
Almond milk
Jam, Strawberry
Almond Butter
Juice
Bananas
Butter / Margarine
Bacon, pre-cooked

Blue Corn Pancakes
Blue Corn Meal
Flour
Milk
Salt
Water
Baking Powder

[BOAT] Papas con Huevos
eggs
Oil, olive
Potato
Onion, whole
Sour cream
Salsa
Salt / Pepper (to taste)
Spices, Black Pepper
Bell Pepper

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