Recipes


DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough

[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Cereal
Juice
Clementines
Milk (Liquid)
English muffins
eggs
Oil, olive
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk
Cream Cheese
Apples
Grapes, fresh
Bananas
Butter / Margarine
Bacon, pre-cooked


Greek Orzo Pasta Salad with Grilled Chicken (PAD)
Orzo Pasta
Cucumber
Little Tomatoes
Olives 8.5 oz
Red Onion
Chickpeas (15oz)
Feta Cheese
Lemon
Garlic Head
Red Wine Vinegar
Dijon Mustard
Chicken Breasts
Arugula
Fresh Basil

Caprese salad
Fresh Mozzarella Sliced Bel Gioioso
Basil
Balsamic glaze Full Circle
Big Slicing Tomatoes

UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen

Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado


Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows

Brats
Brats
Bread, hot dog buns (pkg of 8)
Sauerkraut (15 oz can)
Onion, yellow

Mango- Berry Chia Pudding
vanilla extract
Herb - Mint Fresh
chia seeds
Coconut Milk Can
Mangoes
Strawberries
Blueberries

Camping Peanut Thai Noodles
Carrots
Soy sauce
Peanut butter
Brown sugar
Peanuts
Rice Noodles
Cabbage
Onion
Broccoli (head)

2025 BREAKFAST Day 4 Eggs Benedict
eggs
english muffin
Med bags spinach
tomato, sliced
bacon, canadian
baby red potatoes
cheddar cheese shredded small bag
green onion
holindaise sauce
avocado
red onion thin sliced

Pad Thai Noodles
Onion
Bell Pepper
Carrot
Garlic Head
Egg Noodles (1lb)
Peas (15oz)
Baby Corn (15oz)
Pad Thai Sauce (35oz)
Coconut Milk (13.6 OZ)
Eggs (dozen)

B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread

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