Recipes

Cayenne Pepper Cinnamon Oil Brownie Mix

Rice, sticky Fish-in-a-bag cucumber Carrot, Fresh Sugar (white) nori paper Sesame Seeds Cream Cheese vinegar (white or rice) soy sauce

Eggplant Herb - Parsley Fresh Oil - Olive light Salt (to taste) Pepper (to taste) Balsamic Vinegar

red pasta sauce red bell pepper Caesar Salad prepacked bag Ravioli packages

Potato Pearls (NOT the same as potato flakes) Parmesan cheese, grated Hot Sauce, by volume Chicken (canned/pouch)

Balsamic Vinegar Maple Syrup Fresh Garlic Mustard Black Pepper Olive Oil

Oil - Olive light Patty Pan Squash (monticello) Kosher Salt (to taste) Pepper (to taste)

Beef stew meat Olive Oil Mushroom, sliced Onion Thyme, dried Bay Leaves Beef Broth Cooking sherry or dry red wine Sour Cream All purpose flour Water Dried Oregano Salt Pepper

Broccoli Cauliflower Garlic cloves Pepper, red/yellow/orange bell Chicken strips Cashews Zucchini Squash, yellow Water chestnuts (5 oz can) Bamboo shoots (5 oz can) Stir fry sauce Onion, yellow Baby corn Ginger rice, white Pepper, Green

Grain Mix, precooked Bacon, pre-cooked Avocado Tomato Spinach Olive Oil Rice Vinegar Salt Black Pepper

Romaine Salami (double pack) Pepperoni Slices Cheese - Provolone slices Onion - Red Bell Pepper - Tri colored Tomatoes - Grape Marinated Artichoke hearts Pepperoncini (sliced) Beans - Garbanzo Olives - Kalamata Cheese - Parmesan (Shredded) Dressing - Balsamic (Paul Newman) Salt (to taste) Pepper (to taste) Melon - Watermelon (mini) Small cookies Chips Hawaiian Rolls Jam (Raspberry) Peanut Butter Whole Wheat Bread Loaf La Croix/ Soda Gatorade

Chicken, fresh / frozen Naans or pitas Tzatziki sauce Olives onion, red Tofu Lettuce Beans, Garbanzo (15 oz can) Cream Cheese

Hashbrowns

garlic powder salt and ground black pepper to taste vegetable oil zucchini red pepper yellow onion Carrots potatoes

chicken broth Eggs Black pepper finely chopped green onion