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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Lunch
Dinner
Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Brown Mushrooms
Sliced Black Olives Pearl
Basque Smoked Sausauge FB
Breakfast
Sausage, Egg, and Cheese Scramble
links pork sausage
egg
Milk
shredded cheddar cheese
Breakfast
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Lunch
Bag Salad
salad mix
italian dressing
Dinner
Corn Chowder & Mashed Potatoes
Mashed potatoes (dried)
Tomatoes (sundried)
Corn chowder (dried)
Cheese
Dinner
Skillet Lasgna
Elbow Macaroni
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese
Dinner
Vegetarian Baked Beans
vegetarian baked beans
Dinner
Shepherd's Pie 10 ppl KOSHER
Potato flakes (vegan)
Thyme (dried)
Sage
Cumin
Veggie soup mix (dried)
Mushrooms (dried)
Cheese (8 oz) -Fridge
Textured Soy Protein
Bouillon Cube - Telma
Dinner
Crunchy Peanut Butter Oatmeal
Quick-Cooking Oats
Milk, powder
Peanut Butter
Granola
Breakfast
Vegan Bangers and Mash
Vegan Dinner Sausage
Bell Peppers
Onion
Instant Mashed Potatoes
margarine butter
Dinner
Chicken Tacos
chicken breasts
olive oil
lime juice
worcestershire sauce
onion powder
1 package corn tortillas
shredded cheddar cheese
large tomatoes, chopped
1 package shredded sharp Cheddar cheese
1 jar salsa
sour cream
Dinner
Annies MacNasty
Just Veggies
Annies Mac and Cheese
Sausage - Chicken Aidells
Powdered Milk
Butter
Dinner
COR Smores
Marshmellows
Graham Crackers
Chocolate Bars
Firewood
Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Oil
Breakfast
Dinner

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