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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
LLBean
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
She Summits Co.
REI - BP - Curried Lentil Quinoa
Quinoa, Dry Bulk
Lentils, Pre-Cooked, Package
Coconut Cream, 13.5oz can
Curry Mix, 1.75oz packet
Chicken, Pre-cooked Strips 16oz
Bread, Naan
Chocolate Bar, Dark
Tomatoes, Sun Dried (in oil) 8.5oz
REI
REI - BP - YTB Lunch
Ziploc Bags, Quart
Ziploc Bags, Gallon
Tortilla, Flour Burrito Size
Tuna, Salad Pouch
Salami, Sliced
Pepperoni, Turkey 5oz
Peanut Butter, Packets
Jelly Packets
Apples, Small
Carrots, Baby (individual). 2.25oz package
Cheese, Babybel
Tamales, Walking (V, GF)
Trail Mix, Individual Bag
REI
WP Backpacker's Ramen
Ramen Noodles
Jerky
Soy Sauce (oz)
Dehydrated vegetables
Sriracha (hot sauce)
Instant Mashed Potatoes
Avid4 Adventure
Spicy Homefries
potatoes, medium
oil, olive
garlic, cloves
coriander, ground
cumin, ground
chili powder
salt
zucchini
green chiles, canned
onion, white
Sierra Club Outings
DESSERT Spice Cake Day 4
spice cake mix
caramel sauce
whip cream canister
eggs
MT Sobek
Chicken Stew
Tomato Sauce
Bay Leaves
Water
Peas
Rice
Carrots
Potatoes
Boneless Chicken Breasts
Celery Stalks
Sweet Potato
Grand Canyon Trust
Pineapple spam fried rice
Spam
pineapple
green peas
bean sprouts
nuts (peanuts or cashews)
soy sauce
rice, long grain
oil, peanut
Sierra Club Outings
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
salt
Sugar (any)
The BOAT Bus
Wild rice
Rice, Wild Rice
Ann-Marie Dale
Granola Bars - Nature Valley
Granola Bars Nature Valley
Kaileigh Hennard
Caprese Sandwiches
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Far Flung Outdoor Center
Brownies
Eggs
Vegetable Oil
Brownie Mix
Aluminum 9x13 bake pan
Grand Canyon Trust
Oven Roasted Rosemary Potatoes
Yellow Potatoes
Onion
Canola Oil
Rosemary
Salt
Garlic Powder
Black Pepper
Megan Morgan
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