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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Lunch
Dinner
Tinfoil Dinners
Aluminum foil
Hamburger Patty
Corn (canned)
Sliced Potatos (canned)
Onion
Salt
Black Pepper
Cheddar Cheese (shredded)
Ketchup (pc)
Canola Oil
Other
Blue Corn Pancakes
Blue Corn Meal
Flour
Milk
Salt
Water
Baking Powder
Breakfast
Dessert
Hummus
Hummus, Dehydrated
Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado
Breakfast
Pesto Pasta
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Olive oil
Salt
Lunch
Dinner
Asian Hawaiian Chicken
Chicken Thighs Boneless
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
Furikake
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pineapple
Dinner
French Toast
Vanilla
Milk
Butter
Cinnamon
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Breakfast
Various Meat Sandwiches
Ham, lunch meat
Turkey, lunch meat
Salami, lunch meat
Swiss cheese, sliced
Cheddar Cheese, sliced
Provolone Cheese, sliced
Tomatoes
Mustard, yellow
Mayonnaise
White Bread
Whole Wheat Bread
Multigrain Bread
Lunch
Mexican Scrambled Brownies
Cayenne Pepper
Cinnamon
Oil
Brownie Mix
Dessert
Apricots, Dried
Dried Apricots
Lunch
Snack
Pizza
All Purpose Flour
Yeast
Cornmeal
Crushed Tomatoes
Tomato Paste
Garlic
Mozarella Cheese
Mushrooms
Green Pepper
Red Pepper
Onion
Italian pepperoncini
Pepperoni, thinly sliced
Italian Sausage
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Green Onion
Red Onion
Garlic Cloves
Parmesan Cheese
Milk
Breakfast
Salmon-Rice Pilaf-Broccoli
Beer - Seltzer
Oil - Olive light
Salmon (Wild Sockeye)
Rice Pilaf
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Salmon seasoning
Butter
Herb - Dill Fresh
broccoli
Dinner

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