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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast Burritos
8 Inch Flour Tortillas
Soyrizo
Eggs
Shredded Cheese
Salsa
Blacks Beans
Baby Potatoes
Georg Adelt
Vegetarian Baked Beans
vegetarian baked beans
Grand Canyon Youth
Coconut Chicken & Rice
Onion
Carrot
Bell Pepper
Garlic Head
Rice (5lb)
Canned Chicken (12.5oz)
Kidney Beans (15 oz)
Coconut Milk (13.6 OZ)
Broadreach
Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
The BOAT Bus
Pesto Pasta
Spaghetti
Olive oil
Salt
Garlic Cloves
Parmesan Cheese, grated
Pesto Sauce Mix
Onion
Colorado Rocky Mountain School
[CO] Pesto Pasta, Frontpacking (TF)
Salt / Pepper (to taste)
Chicken (canned/pouch)
Broccoli, heads
Pasta, angel hair
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
The BOAT Bus
Burgers
Hamburgers
Cheese, sliced cheddar
Lettuce, iceberg
Onion, red
Tomato
Bread, burger buns (pkg of 8)
mayo
Ketchup
Mustard
Pickles, Dill
Onion, yellow
Clay Nelson
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Clay Nelson
Sirloin Steak - Reds
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Olive Oil
Fresh Chives
Rosemary (fresh)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Sirloin
Lewis & Clark
Peanut Gado-Gado Type Noodles (Makayla)
Onion, dried
Spices, Garlic Powder
Oil
Seeds, sunflower
Sugar, brown
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Noodles, rice
Hot Sauce, by volume
Vegetables (dried)
The BOAT Bus
BOAT Stir Fry
Lo Mein
Chicken
Bell Pepper
Zucchini
onions
mushrooms
celery stalks
Greens (Mix)
Sugar (any)
Honey
garlic
soy sauce
oil, sesame (or other oil)
Sriracha
Carrot, Fresh
ginger
Rice Vinegar
corn starch
The BOAT Bus
Fried Egg Sandwich
butter
large eggs eggs
slices processed American cheese
7 grain bread
Mayonnaise
ketchup
Orange Torpedo
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Tuna nicoise salad sandwiches
tuna, canned
artichoke hearts
lemon juice
lettuce, romaine
onion, red
bread, whole wheat
oil, olive
Sierra Club Outings
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
Red Wine (small Carton)
White mushrooms
Salted Butter Butter
Half & Half Organic Valley
Yellow Onion
Portabella Mushroom
Creamy Horseradish
Wilderness River Outfitters
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Ecology Project
Orange Torpedo
She Summits Company
Grand Canyon Youth
REI
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Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Lycoming College
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WRFI
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Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School
Camp Cedarbrook in the Adirondacks