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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Caesar Salad
romaine lettuce
croutons
Caesar Dressing
Grand Canyon Youth
Grilled Fish
Mahi Mahi
Lemon
Jasmine Rice
lettuce
croutons
Parmesan Cheese
ceasar dressing
Roma Tomatoes
Minced Garlic
Olive Oil
Brussell Sprouts
Far Flung Outdoor Center
Curried Lentils 12 ppl Kosher
Lentils, red (16 oz)
Rice - Long Grain White (32 oz) - K
Salmon packet - Chicken of the Sea 5 oz
Diced Tomatoes (14.5 oz can)
Carrot
onion (Fridge)
Curry Powder - 2oz (K)
Princeton University
Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Badger Creek
Pesto: Nut free spinach pesto pasta
Spinach
Olive Oil
Garlic Cloves
Fresh Basil
Lemon Juice
Cherry Tomatoes
Linguine Pasta
Chicken Strips, Frozen
Parmesan Cheese
Grand Canyon Trust
Cereal with milk
Cereal, variety
Milk
Fruit, variety
Badger Creek
Backpackers Breakfast Sammies
American Cheese
Eggs, powdered
English Muffins
Avocado
Avid4 Adventure
Lynn's Chicken
parmesan cheese
chicken breasts
minced garlic
ritz crackers (by Sleeve)
butter
parsley
Orange Torpedo
REI - OA - Staples
Hot Sauce
REI
Extreme Veggie Scrambled Eggs
olive oil
mushrooms
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
Orange Torpedo
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
Butter / Margarine
hot sauce to taste, optional
The BOAT Bus
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
The BOAT Bus
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
Dijon mustard
milk
Eggs
Lycoming College
Curried Quinoa Lentils 12 ppl
Carrot
Curry powder
Chicken packet - StarKist 5 oz
onion (Fridge)
lentils (bulk)
Diced Tomatoes (14.5 oz can)
Quinoa
Princeton University
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Green Onion
Garlic Cloves
Parmesan Cheese
Milk
Red Onion
Grand Canyon Trust
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