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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Wraps Caesar Chicken
Chicken Cooked (strip)
Romaine
Cucumbers
Tomatoes - slicing
Carrots
Bell Pepper - Tri colored
Olives - Kalamata
Dressing - Caesar
Wraps (Variety)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Melon - Watermelon (mini)
Small cookies
Chips
Gatorade
La Croix/ Soda
Lewis & Clark
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
Bkfst Burritos, Lodge (GR, JY)
Tortillas (8")
hot sauce to taste, optional
Salsa
Cheese
sour cream, OPTIONAL
oil, canola or olive
Rice
Eggs, Raw
Onion, diced
Cheese
The BOAT Bus
Penne Pasta - Sausage
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Olive Oil
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Fresh parsley
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Italian Sausage
Lewis & Clark
Bean Salad
Kidney beans
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Shredded cheddar cheese Food Club
Medium or Hot Salsa Mateos
Sliced Black Olives Pearl
Sour cream Daisy
Flour Tortilla (burrito size)
Wilderness River Outfitters
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
Salt / Pepper (to taste)
raisins
Figs, Apricots, Raisins, or other Dried Fruit
onion, dried, optional
Cashew
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
soy sauce, gluten free
Sugar, brown
margarine, Earth Balance vegan
The BOAT Bus
Black Bean and Fake Meat Chili
Ground Meat Substitute
Veggie Broth
Tomato Paste
Chili Powder
Cumin
Yellow Onion
Olive Oil
Garlic Cloves
Zucchini
Black Beans
Cilantro
Sour Cream
Roasted Green Chili
Shredded Cheese (mex blend)
Tomato
Can Corn
Yellow Squash
Grand Canyon Trust
Tomato Soup
Tomato Soup
Oyster Crackers
Lewis & Clark
Chicken Curry & Potatoes
Onion
Coconut Milk
Rice
Red Potatoes
Curry Paste
Garlic Head
Canned Chicken
Spinach
Ecology Project
Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas Don Julio
Green cabbage
Mango
Cilantro
Black beans and Rice
Medium or Hot Salsa Mateos
Roma tomatoes
Red onion
Avocado
Plain Greek yogurt Greek God
Limes
Pickled Jalepenos
Cotija cheese Mama Julia
Corn on the cob
Carrots Matchstick
Wilderness River Outfitters
Pulled Chicken Tacos and Beans and Rice
Veggie Broth
Black Beans
Lime
Bay Leaves
Sour Cream
Cumin
Purple Cabbage
Avocado
Cilantro
Cinnamon
Brown Sugar
Garlic Cloves
Chili Powder
Salt
Cumin
Boneless Chicken Breasts
Water
Lime Juice
Yellow Onion
Cotija Cheese
Flour Tortillas
Salsa
Spanish Rice
Grand Canyon Trust
Banana Chips
Banana Chips
Colorado Rocky Mountain School
Special Dietary Supplements
Corn Tortillas (18ct)
GF Pancake Mix (16oz)
GF Cake/Brownies (15oz)
GF Corn Bread (12oz)
GF Mac & Cheese (7oz)
GF Pasta Shells (12oz)
GF Soy Sauce (10oz)
GF Spaghetti (12oz)
GF Rice Cakes (5oz)
GF Popcorn Kernels (30oz)
GF Pretzels (8oz)
GF Pirates Booty (16oz)
GF Granola Bars (20pk)
Sun Butter (6oz)
Broadreach
Pasta with Gado Gado sauce
Garlic Cloves
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Udon Noodles
Bullion, Vegetable, cubes
Sunflower Seeds
Peanuts, roasted, salted
Peanut Butter
Colorado Rocky Mountain School
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