Recipes


Pancakes, Backcountry (JY)
Pancake mix
Butter / Margarine
Chocolate chips
Sugar, brown

Gluten Free Backcountry Pizza
Bob's Red Mill Gluten Free Active Dry Yeast
Armour Hickory Smoked Summer Sausage
Sundhed Fine Himalayan Salt
Sugar
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Augason Farms Tomato Powder
Bob's Red Mill Gluten Free Pizza Crust Mix

REI - CC - Hikers Lunch
Ziploc Bags, Gallon
Ziploc Bags, Quart
Knife, Disposable
Napkin, Disposable
Bread, Sandwich Thins
Tuna, Salad Pouch
Carrots, Baby (individual). 2.25oz package
Oranges, Clementines
Cheese, Babybel
Beef Jerky, individual size
Peanut Butter, Packets
Jelly Packets
Candy, Assorted
Chips, Snack Size
Trail Mix, Individual Bag

Stonehill Artichoke, Parmesan & Jalapeno Dip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers

BOAT S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate

Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Cheese
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)

Burrito Bowls
ground turkey
onion - yellow
salsa
sour cream
rice - instant ("Minute")
romaine
bell pepper - any color
cheese - shredded Mexican blend
tomatoes - beefsteak
beans - refried- veg
olive oil
tortilla chips - bag
garlic - crushed
Fajita seasoning mix - gluten free

PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto

Eggs with Bagels
Eggs
Frozen juice
Half and Half
Butter
Coffee
Jelly
Milk
Cereal
Cheese, shredded cheddar/Mexican
Bagels
Cheese, cream


Pad Thai 12 ppl
Rice Noodles (14 oz)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)

Pear Harvest Salad
Salad Greens
Pear
Craisins
Honey Roasted Nuts
Manchego Cheese
Balsamic Vinaigrette Dressing

Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese
oil, canola or olive

Beef stew
Cubed beef stew meat
Olive oil
Tomato paste
Beans, green (15 oz can)
Mixed vegtables
Beef stock
Hawaiian King rolls
Carrot
Water
Potatoes, small
flour
Onion, yellow

French toast
Eggs
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bread, Texas toast
Syrup

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