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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Plum Rhubarb Crisp FROM SCRATCH
Plums
Frozen Rhubarb
Flour (All Purpose)
Brown Sugar
Butter
Rolled Oats
white sugar
Lewis & Clark
Vegan Pesto Pasta with Chicken
Dried Vegan Pesto Sauce
Sundried Tomatoes
Gnocci
Pine Nuts
Substitute chicken
Mountain Trip
Mushroom Curry from Carol Hake
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water
Sierra Club Outings
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
Baked Caramel Apples
Apples
soft caramel candies
butter
Lycoming College
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
cherry tomatoes, chopped
ground black pepper
salt
Lycoming College
WP Backpackers Breakfast Burritos
Olive Oil
Bacon Bitz
Tortillas, flour
Italian Seasoning
Dehydrated vegetables
Canned Refried Beans
Avid4 Adventure
Condements 14 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Richard Curtis
Peanut Noodles
Coconut Milk
Broccoli Crowns
Tofu
Limes
Tamari
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Bell Peppers
Srichacha
Ecology Project
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Lycoming College
Potato Hash
Bell Peppers
Onion
Chicken Sausage
Shredded Cheese
Red Potatoes
Bread Loaves
Eggs
Olive Oil
Ecology Project
Gluten Free Backcountry Pizza
Bob's Red Mill Gluten Free Active Dry Yeast
Sugar
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Armour Hickory Smoked Summer Sausage
Sundhed Fine Himalayan Salt
Augason Farms Tomato Powder
Bob's Red Mill Gluten Free Pizza Crust Mix
Western Washington University
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
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