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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
COR Smores
Marshmellows
Chocolate Bars
Graham Crackers
Firewood
Sussex School
Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
italian dressing
ranch dressing
Grand Canyon Youth
Salad
Salad Mix
cherry tomatoes
Cucumber
Onion
Salad Dressing, variety
Badger Creek
[CO] Eggs and Hashbrowns, Frontcountry (TF)
Hashbrowns, dehydrated
Oil
Salsa
Sausage (Meat or Veggie)
Hot Sauce, by volume
Onion, whole
eggs
Cheese, Shredded
Oranges or mandarins (or other fruit)
The BOAT Bus
Easy Grilled Chicken Teriyaki
skinless, boneless chicken breast halves
teriyaki sauce
lemon juice
sesame oil
minced garlic
Orange Torpedo
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Sierra Club Outings
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Banana Chocolate Chip Dessert (Dutch Oven)
Bananas - Very Ripe
butter
flour
baking powder
salt
chocolate chips
dutchoven
white sugar
vanilla extract
Brown Sugar
Liquid Eggs - 23
Orange Torpedo
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mozarella
Onion, Yellow (or rehydrated)
Bell Pepper
Pepperoni
Spices, Basil (Dry)
Spices, Garlic salt
Spices, Oregano, dried or fresh
Oil
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
The BOAT Bus
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Chicken (canned/pouch)
Salt / Pepper (to taste)
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
The BOAT Bus
2025 DINNER Day 5 Steak and Taters
NY strip
onion, yellow-diced
cremini mushrooms
butter
garlic, minced
tomatoes, grape
lettuce, romaine
Cucumber whole
shredded carrots
pear gorgonzola dressing
Ranch
Beaver Horseradish
balsamic reduction
MT Sobek
Stuffing/Green bean casserole/Apple sauce
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Onion, yellow
Clay Nelson
Tikka Masala - Nick's way
Yogurt (Regular Plain)
Mango Chutney
Tikka Masala simmer sauce
Naan Bread
White rice (uncooked)
Fresh Cilantro
Vegetable Oil
Pepper (to taste)
Kosher Salt (to taste)
Chicken Breasts - Frozen (raw)
Garam Masala spice
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Zucchini
Ginger - fresh
Limes
Lentils - red
Onion - Yellow
garlic cloves
Lewis & Clark
[CO] Oatmeal Bar, Backcountry (TF)
Craisins
Apples
Oatmeal Packet
Nut Butter
salt, Kosher or other
The BOAT Bus
REI - CC - Hikers Lunch
Ziploc Bags, Gallon
Ziploc Bags, Quart
Knife, Disposable
Napkin, Disposable
Bread, Sandwich Thins
Tuna, Salad Pouch
Carrots, Baby (individual). 2.25oz package
Oranges, Clementines
Cheese, Babybel
Beef Jerky, individual size
Peanut Butter, Packets
Jelly Packets
Candy, Assorted
Chips, Snack Size
Trail Mix, Individual Bag
REI
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Ecology Project
Orange Torpedo
She Summits Company
Grand Canyon Youth
REI
Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
WRFI
Wilderness River Outfitters
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School
Camp Cedarbrook in the Adirondacks