Ingredients
2 servings
eggs
2.5
whole
Oil, olive
2.0
tablespoon(s)
Potato
1.0
whole
Onion, whole
0.25
whole
Sour cream
2.0
ounce(s)
Salsa
2.0
ounce(s)
Salt / Pepper (to taste)
2.0
pinch(es)
Spices, Black Pepper
2.0
pinch(es)
Bell Pepper
1.0
whole
Recipe Instructions
Dice potatoes and cover in cool, clean water. Boil for five minutes with salt. Let dry.
Dice onions, peppers (if using).
Heat a pan, or cast iron skillet. Add potatoes and cook for around 8 minutes. Once tender, add onions (and/or Bell Peppers if using). At this point, beat the eggs in a separate bowl.
Continue cooking for 3-5 minutes. Then, add eggs over potatoes and onions. Cook to preference.
Serve with salsa or sour cream.