Snow Ice Cream, Backcountry (ML)

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Ingredients

4 servings

Snow, non-yellow

8.0 cup(s)

milk, dry powder

0.33 cup(s)

Water

1.0 cup(s)

Vanilla Extract

1.0 teaspoon(s)

Salt / Pepper (to taste)

1.0 pinch(es)

Sugar, white

0.33 cup(s)

Recipe Instructions

Whisk milk, sugar, vanilla and salt together until combined. Go scoop up some fresh (clean!) snow, and immediately stir it into mixture.

Get to the desired texture and eat - fast! But not headache fast.

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