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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Rice and Bean Burritos
Beans
Instant Rice
Corn
Onion
Pepper
Shredded Cheese
Tortilla
Hot sauce
LIFT Discipleship
Pesto: Nut free spinach pesto pasta
Spinach
Olive Oil
Garlic Cloves
Fresh Basil
Lemon Juice
Cherry Tomatoes
Linguine Pasta
Parmesan Cheese
Chicken Strips, Frozen
Grand Canyon Trust
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
The BOAT Bus
BOAT Eggs Breakfast - Dairy Free
Eggs, Raw
olive oil
Sesame Oil
salt
Butter / Margarine
Black Pepper
Bell Pepper
chives
Butter
The BOAT Bus
Butternut Squash Soup
Butternut Squash
Celery
Butter
Brown sugar
Water
Heavy Cream
Megan Morgan
REI - BP - Hikers Lunch 2.0
Salami, Gusto 1.5oz
Cheese, Babybel
Ritz Fresh Stack 1.5oz
Trail Mix, Individual Bag
Candy, Assorted
Olives, Just a Handful 1oz
Tamales, Walking (V, GF)
Extreme Beans 1oz
Ziploc Bags, Gallon
REI
Greek Chicken Dinner Copy
Chicken Breasts
Tzatziki
parsley
Lemons
Greek Seasoning
Garlic
Olive Oil (bottle)
Salt (jar)
Pepper (jar)
Grand Canyon Youth
No Bake Powerhouse Cookies (NOLS)
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Vanilla Extract
Brown Sugar
Avid4 Adventure
Burrito-mash, Slow-Cooked Cheesy, Backcountry (ML)
Tortillas (12")
Rice (instant)
Cheese
Water
Spice, Taco Seasoning
Cheese
Cheese Sauce Powder
Spice, Red Pepper Flakes
Spice, Chili
Spice, Cayenne
salt
hot sauce to taste, optional
Bell Pepper
Onion, diced
Lettuce
Tomato Powder
The BOAT Bus
Burgers
Hamburgers
Cheese, sliced cheddar
Lettuce, iceberg
Tomato
Bread, burger buns (pkg of 8)
mayo
Ketchup
Mustard
Pickles, Dill
Onion, yellow
Ann-Marie Dale
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
Salt / Pepper (to taste)
Sugar, white
The BOAT Bus
Burrito Bowl 14 ppl
Lime (Fridge)
onion (Fridge)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Chicken packet - StarKist 5 oz
Corn (15 oz)
Rice, parboiled (bulk)
Cheese (2 lb block)
Princeton University
Breakfast burritos
Onion, yellow
Cheese, shredded cheddar/Mexican
Eggs
Frozen juice
Tortillas, flour
Green Chilies (4oz can)
Salsa (12 oz jar)
Tortillas, corn
Yogurt
Coffee
Melon
Half and Half
Ann-Marie Dale
Peanut Butter Fudge (NOLS)
Peanut Butter
Vanilla Extract
Milk, powder
Sugar
Brownie Mix
Avid4 Adventure
2026 BREAKFAST Day 3 Pancakes & Bacon
Kodiak cakes
real maple syrup
bacon
Bannnas
eggs
Walnut
blueberry container
MT Sobek
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Company Names
WRFI
Grand Canyon Youth
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Camp Cedarbrook in the Adirondacks
Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
R
Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
Broadreach
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School