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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Coleslaw Mix
Diced Chicken
Sweet Thai Chili Sauce
Sweet Soy Glaze
fiesta dip mix
spinach wraps
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
[BOAT] Taco & Burrito Night
Guacamole, Wholly Organic pre-made
Tofu
Tomatoes, slicers
Chicken, fresh / frozen
Cilantro
Mushrooms
Hot Sauce, by volume
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Salsa
Lime
Onion, Yellow (or rehydrated)
Lettuce
Cheese
Oil
Rice
Cheese
Bell Pepper
The BOAT Bus
Caprese Sandwiches
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Far Flung Outdoor Center
greek salad
romaine lettuce
cucumber
tomatos
red onion
Kalamata olives
feta cheese
Grand Canyon Youth
No Bake Powerhouse Cookies (NOLS)
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Vanilla Extract
Avid4 Adventure
Tortilla Trail Lunch 6-Day 12 ppl (72 servings)
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
Jelly (20 oz jar)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
Cheese (2 lb block)
GORP (4 lb bag - contains Tree Nuts)
Peanut Butter (48 oz.)
Nutella (26.5 oz jar)
Tortilla, 10", 10 pack)
Richard Curtis
Condements 10 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Richard Curtis
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
Sierra Club Outings
Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter
Megan Morgan
Peanut Butter Fudge (NOLS)
Sugar
Brownie Mix
Milk, powder
Vanilla Extract
Peanut Butter
Avid4 Adventure
Garbanzo, Feta & Tomato Salad
greek olives
feta cheese
balsamic vinegraette
green onions
parsley
tomatos
garbanzo beans
Grand Canyon Youth
Oatmeal
butter
yogurt
orange juice
melon
shelf stable milk
cereal
almonds, chopped
raisins
coffee
evaporated milk
hot cocoa
peanut butter
oatmeal
dried strawberries
dried blueberries
cashews, chopped
jam
Grand Canyon Youth
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
The BOAT Bus
[CO] Slowcooker Sweetpotato Chili, Lodge (TF)
Beans, Black (dry)
Beans, kidney (15 oz can)
Tomato Paste (can)
Sweet Potato
Onion, Yellow (or rehydrated)
Oil, olive
Spices, Chili Powder
Spices, Cumin
Spices, Oregano, dried or fresh
Spices, Garlic Powder
onion powder
Broth
Garlic
Crushed Tomatoes (28 oz can)
Cheese, Shredded
salt, Kosher or other
Sour cream
Green Onions
The BOAT Bus
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
salt
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
Oil
The BOAT Bus
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