Recipes


Oranges
Orange

Peanut Noodles
Srichacha
Coconut Milk
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari (Soy Sauce)
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion


BBQ Brisket-Pork-Ribs-Potatoes
Kosher Salt (to taste)
Pepper (to taste)
Corn on the Cob
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Buns (Burger size)
Notorious PIG BBQ Sauce
Pulled Pork
Pickles (Gourmet)
Beef Brisket
Ribs
Potatoes - Red
Oil - Olive light
Herb - Rosemary Fresh
Herb - Chives Fresh
Butter
Baked Beans
Baked Beans - vegetarian

[BOAT] Fancy Bagels
Capers
Cream Cheese
onion, red
Smoked Salmon/Lox
Bagels

Baked beans
Beans, baked (16 oz cans)

Pita Pizza
Pita
Tomato Sauce
Summer Sausage
Pepper
Onion
Pepperoni
Mozzarella-Shredded

2026 BREAKFAST Day 3 Pancakes & Bacon
Kodiak cakes
real maple syrup
bacon
Bannnas
eggs
Walnut
blueberry container

Pasta and Meatballs (Backpacking)
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Meatballs, precooked

Huevos Rancheros
tortillas, corn
refried beans, dried
salsa
cheese, cheddar, shredded
eggs

Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper

Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced

CWH - Grazing Board
Crackers, Pita 6oz
Nuts, Mixed (Fancy) 16oz
Cheese, Assorted Blocks
Grapes, Mixed 24oz
Figs, Black Fresh
Olives, Medley 10oz
Dip, Roasted Red Pepper 12oz
Bread, Baguette Ciabatta 6.2oz

Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil

Pasta with Italian Sausage cream sauce
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
olive oil
minced garlic
onion

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