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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Grand Canyon Trust
WP Backpackers Best Granola Ever
Fruit, mixed dried
Powdered Milk
Granola (cereal)
Avid4 Adventure
Vegetarian Neatballs (NOLS)
Cornmeal
Flour (Wheat)
Flour
Milk, powder
Garlic Powder
Salt
Onion, dried
Soy Sauce
Olive Oil
Water
Avid4 Adventure
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta
Oil, olive
Onion, Yellow (or rehydrated)
Garlic clove
Artichoke hearts, drained & sliced
Broth
Tomatoes Chunks (can)
Capers
Parmesan cheese, grated
Water
Chicken, fresh / frozen
The BOAT Bus
Pancakes, Good Old Fashioned
flour, all-purpose
baking powder
salt
sugar, white
milk
butter, block
eggs
Sierra Club Outings
Lynn's Chicken
butter
parsley
parmesan cheese
chicken breasts
minced garlic
ritz crackers (by Sleeve)
Orange Torpedo
Asian Dressing
Oil - vegetable
Limes
Sweet Chili Sauce
Rice Vinegar
Lewis & Clark
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Orange Torpedo
Sausage, Egg, and Cheese Scramble
links pork sausage
egg
Milk
shredded cheddar cheese
Orange Torpedo
Best BBQ Shrimp Ever
vegetable oil
tomato-based chili sauce
lemon juice
dried oregano
peeled and deveined medium shrimp
skewers
minced garlic
Orange Torpedo
Quinoa Pilaf
Garlic (cloves)
Veggie soup mix (dried)
Quinoa
Nuts
Ginger (fresh)
WRFI
Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix
Orange Torpedo
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Outdoor Eats
Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions
Outdoor Eats
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Lycoming College
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