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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Kaileigh Hennard
Bagels and Lox w/ Basic Scramble
Bagels savory ( plain, everything, etc.)
Frozen Norwegian Lox Tonys
Cream Cheese Philadelphia
Cucumber
Red onion
Capers Mezzeta
Avocado
Eggs
Shredded cheddar cheese Food Club
Big Slicing Tomatoes
Wilderness River Outfitters
French Toast Training
Bread - Thick Cut
Eggs
Milk
Cinammon
Sausage Links
Maple Syrup
Peanut Butter
Melon - Cantelope
Melon - Honey dew
Coffee
Sugar - White
Hot Cocoa
Gatorade
Half and Half
Tea Bags Mixed
Lewis & Clark
PB&J
Peanut butter
Jelly
bread, sandwich
MT Sobek
Backpacker Hashbrowns
hashbrowns, dehydrated
Kaileigh Hennard
Brownies
Brownie mix Ghirardelli
Whipped cream Redi Whipe Original
Eggs
Canola Oil Food Club
Chocolate sauce Ghirardelli
Wilderness River Outfitters
Mixed Green Salad
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Carrots
Baguette
Cheese - Parmesan (Shredded)
Pepper (to taste)
Salt (to taste)
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Burrito Bowls
ground turkey
onion - yellow
salsa
sour cream
rice - instant ("Minute")
romaine
cheese - shredded Mexican blend
bell pepper - any color
tomatoes - beefsteak
tortilla chips - bag
olive oil
beans - refried- veg
garlic - crushed
Fajita seasoning mix - gluten free
Santa Barbara Adventure Company
REI - CC - Waldorf Salad
Peas, Sugar Snap 8oz bag
Carrots, Baby 16oz
Hummus, Original 10oz
Chicken, Pre-cooked Strips 16oz
Mayo Packets
Shallot
Beans, Garbanzo 15oz
Cranberries, Dried
Walnuts, Pieces
Apples, Small
Cheese, Blue Crumbles 5oz
Arugula, Baby 5oz
Bread, Pita
Dessert, Lemon Bars 10.6oz
REI
Pancaks, blueberry, Breakfast, Backcountry (MM)
Berries, blueberries (fresh)
Maple Syrup
granola
pancake mix, dry
The BOAT Bus
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
Tuna Wraps
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
American Cheese
Salami
Bell Pepper
Avid4 Adventure
Asian Dressing
Limes
Sweet Chili Sauce
Oil - vegetable
Rice Vinegar
Lewis & Clark
Quinoa Salad
Quinoa
Chickpeas
Black Olives
Feta Cheese
Cucumber
Cherry Tomatoes
Spinach
Grand Canyon Trust
Chicken Salad Wraps
flour tortillas
deli cheese, sliced
iceberg lettuce
avocado
red onion
tomatos
apple
orange
canned chicken
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
garbanzo beans
Grand Canyon Youth
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Orange Torpedo
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