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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mexican Carne Asada
Beans - Pinto
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Salsa
Tortillas - Flour taco size
Tortillas - Corn taco size
Romaine
Sour Cream
Cotija
Limes
Herb - Cilantro
Beer - Seltzer
Margarita Mix
Tequila (1.5L)
Cheese - Shredded Mexican
Carne Asada (pre-marinated)
Dinner
Garlic Bread
butter
french bread rolls
Garlic
Dinner
Salmon & Rice Pilaf (Kosher)
Salmon (Wild Sockeye)
Salmon seasoning
Rice Pilaf
Oil - Olive light
Lemons
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
Dinner
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lunch
Basecamp Steak Dinner
Sirloin Steak
Onion
Instant Mashed Potatoes
Butter
Garlic
Brocolli
Dinner
Wilmas Chicken Salad
Chicken breast
Celery
Pecans, chopped
Grapes, sliced
Cranberries, dried
Mayonnaise
Sour Cream
Parsley
Lemon Juice
Lunch
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
Carrot, Fresh
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
Dinner
Red Curry
Mushrooms
Peanut Butter
Brown Sugar
Tofu (extra firm)
Red Curry Paste
Rice
Coconut Milk
Water Chestnuts
Yellow Onion
Broccoli
Carrots
Zucchini
Garlic Cloves
Ginger
Red Bell Pepper
Peanuts
Dinner
Pizza
Pizza Sauce
Boboli Pizza Crusts
Pepperoni
Cheese - Shredded Mozzarella
Olives
Dinner
Black Bean Chili
Olive Oil
Onion
red bell pepper
jalapeno pepper, seeded and minced
mushrooms
Frozen Corn
Pepper
Ground Cumin
Chili Powder
black beans, drained and rinsed
Vegetable broth
Salt
corn bread
Dinner
Egg Scramble & Russets
Sugar - White
Half and Half
Granola
Russet Potatoes
Hot Cocoa
Tea Bags Mixed
Juice
Coffee
Eggs
Oil - Olive light
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Ham (Half)
Milk
Melon - Cantelope
Yogurt (Vanilla)
Cheese - Shredded Mexican
Onion - Green (Scallions)
Breakfast
Breakfast Sandwich
Eggs
English Muffins
Canadian Bacon
Butter
Sweet Hot Mustard
Mayonnaise (squeeze bottle)
Cheddar Cheese
Breakfast
Quick Pozole
hominy, canned
broth, chicken
enchilada sauce, red chile
chicken, cooked, shredded
cabbage, savoy
oregano, dried
radishes, whole
lime
Breakfast
Dinner
Crunchy Peanut Butter Oatmeal
Granola
Peanut Butter
Quick-Cooking Oats
Milk, powder
Breakfast

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