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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Penne Pasta Training
Ground Beef - Frozen
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Penne pasta
Oil - Olive light
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Salt (to taste)
Pepper (to taste)
Crackers (Dare)
Cheese - X-Sharp White Cheddar
Romaine
Dressing Italian (Large Generic)
Lewis & Clark
S'mores
Graham Crackers
Hershey Milk Chocolate Bar
Marshmallow
Badger Creek
Wilmas Chicken Salad
Chicken breast
Celery
Pecans, chopped
Grapes, sliced
Cranberries, dried
Mayonnaise
Sour Cream
Parsley
Lemon Juice
Badger Creek
[BOAT] Daily Snack Count per Person
snacks
The BOAT Bus
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
LIFT Discipleship
Build your own sandwiches
Bread
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Pickles
peanut butter
Jelly
Cucumber
Hummus
She Summits Co.
Pasta: Veggies, Red and White Sauces
Bow Tie Pasta
Zucchini
Yellow Squash
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Parmesan Cheese
Brats (precooked)
Spaghetti Sauce
Grand Canyon Trust
Mac & Cheese (C/R)
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Colorado Rocky Mountain School
Deluxe Pita Pockets
Lemon Juice
Olive Oil
Pita
Carrot(s)
Lettuce
Hummus
Avid4 Adventure
2023 BP Pasta with Red Sauce
Oil
Salami
Salt
Italian Seasoning
Pepper
Garlic Cloves
Parmesan Cheese, grated
Spaghetti Sauce Packet
Dehydrated Onions
Radiatori Pasta
Colorado Rocky Mountain School
Cobbler (D.O.)
Fruit Pie Filling
Yellow Cake Mix
Bubbly Water
Grand Canyon Trust
Backcountry Loaded Mac & Cheese
Pasta
Vegetable Soup Mix
Onion
Powdered Cheese
Butter
Wholesum
Egg Rolls
Egg Rolls
Mountain Trip
Base Camp Pita Pizzas Pockets
Pita
Mozzarella
Pasta Sauce jar
Pepperoni slices
Avid4 Adventure
Beef Tender-Mashed
Butter
A-1 Sauce
Beef Tenderloin
Russet Potatoes
Heavy cream
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Oil - Olive light
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
Lewis & Clark
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