Recipes


Basecamp Ravioli and Caesar Salad
Ravioli packages
Caesar Salad prepacked bag
red bell pepper
red pasta sauce

Broccoli Cauliflower Salad
Broccoli
Cauliflower
Onion, red, chopped
Cranberries, dried
Bacon, chopped
Mayonnaise
Honey
Red wine vinegar
Sugar
Salt

Oatmeal Pancakes
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
water, boiling
baking powder
Vegetable Oil
Whole milk

Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
Oatmeal
Sugar, brown
Nuts and/or Seeds
Salt / Pepper (to taste)
Spices, Cinnamon
Butter / Margarine

Berry Pound Cake (Dutch Oven)
Pound Cake Mix (Betty Crocker)
Whipped Cream
white sugar
Eggs
Blueberries
Milk
Butter
Strawberries
Milk

Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
Carrot, Fresh
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional

Hummus & Veggies
hummus
baby carrots
celery
cucumber

Granola
granola
milk, powdered equivalent

Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce

DINNER Salmon, Quinoa, spinach salad Day 1
salmon, wild caught
Quinoa
pineapple
pepper, red
scallions
Sweet chili sauce
asparagus
spinach, fresh
tomatoes, grape
cucumber
onion, red
dressing, poppyseed

[CO] Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie

Breakfast Burritos
8 Inch Flour Tortillas
Soyrizo
Eggs
Shredded Cheese
Salsa
Blacks Beans
Baby Potatoes

Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter

Pancakes, Good Old Fashioned
flour, all-purpose
baking powder
salt
sugar, white
milk
butter, block
eggs

Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans

Filter By:

Meal Category