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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast 1 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Grits - Quaker Instant, pack of 10
Oatmeal Cup - Bob's Red Mill 1.81 oz (K, GF)
Corn Chex - Family Size, 18 oz
Brown Sugar - Domino 10 oz
Hot Chocolate - Nestlé 0.85 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Richard Curtis
Dessert
Fancy chocolates (Lindt?)
Grand Canyon Trust
Flank-Rice & Quinoa
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Olive Oil
Brown Sugar
Sourdough loaf
Flanks
Minute Rice/Quinoa
Dressing Italian (Large Generic)
Lewis & Clark
Bagel Sandwich
Bagel
Cream Cheese
peanut butter
Jelly
Eggs
Shredded cheese
Oil
She Summits Co.
Backcountry Pizza
Sundhed Fine Himalayan Salt
Bob's Red Mill Gluten Free Active Dry Yeast
Sugar
Armour Hickory Smoked Summer Sausage
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
GOLD MEDAL ALL PURPOSE FLOUR
Augason Farms Tomato Powder
Western Washington University
Pesto Pasta with Sausage and Vegetables
Broccoli Crowns
Penne Pasta
Cherry Tomatoes
Garlic Head
Pesto
Chicken Sausage
Parmesan
Olive Oil
Ecology Project
Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
The BOAT Bus
Lunch Burritos
Lettuce
Tomatoes
Cheese
Zatarans (12oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Tortillas (18 Ct)
Broadreach
Quinoa with Tempeh
Tempeh (8-12 oz)
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
WRFI
Penne Pasta - Sausage
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Olive Oil
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Fresh parsley
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Italian Sausage
Lewis & Clark
Snacks COVID Friendly
granola bars
gatorade
fig bars
individual fruit snacks
trail mix
Grand Canyon Youth
German Chocolate Cake (Dutch Oven)
Duncan Hines German Chocolate Cake Mix
egg
vegetable oil
Betty Crocker Creamy Coconut Pecan frosting
Orange Torpedo
[LC] Peanut Gado-Gado Noodles (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
Oil
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
Oil
hot sauce to taste, optional
The BOAT Bus
Apple Cinnamon Pancakes
Pancake Mix
Apples
Cinnamon
Butter
Maple Syrup
LIFT Discipleship
Dark Chocolate-cookies-GF
Dark Chocolate bar varieties
Fancy Cookies
Coffee
Tea Bags Mixed
Half and Half
Cookies - GLUTEN FREE
Lewis & Clark
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
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Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
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