Your browser is not supported.
About
Testimonials
How it works
Pricing
Cookbooks
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Leftover Meats & Cheeses
Assorted Cheeses
Cured Meats
Far Flung Outdoor Center
Pizza MK
Pizza Sauce
Boboli Pizza Crusts
Pepperoni
Cheese - Shredded Mozzarella
Olives
vegan Cheese
Mushrooms-Sliced
GF pizza crust
Mountain Trip
Shepherd's Pie (Vegetarian)
Sage
Cumin
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
Thyme (dried)
Mashed potatoes (dried)
WRFI
2026 DINNER Day 5 Steak and Taters
NY strip
cremini mushrooms
butter
garlic, minced
tomatoes, grape
lettuce, romaine
Cucumber whole
Medium Red potatoes
shredded carrots
pear gorgonzola dressing
Ranch
Yellow Onion
Grape Tomato
Beaver Horseradish
balsamic reduction
Daisy Sour cream squeeze tube
butter
MT Sobek
Tuna Melts
Cheese
Celery
Onion
Carrot
Butter
Tuna (7oz)
Bread
Broadreach
Pinto Bean and Spinach Salad
olive oil
Lemon zest
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
spinach
chopped fresh parsley
Capers
Thinly Sliced Scallions
Orange Torpedo
Breakfast 4 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Cereal - (20.35 oz) Cheerios (K, GF)
Granola - UDI's GF Au Naturel 11 oz (K)
Princeton University
BOAT Oatmeal Breakfast
raisins, brown
salt
Oatmeal
Brown Sugar
peanut butter
Apples
The BOAT Bus
Lemon Bars with Blueberries
Fresh Blueberries
Premade Lemon Bars
High Country Expeditions
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Asian Coleslaw
vinegar, rice wine seasoned
oil, olive
oil, sesame
sugar, brown
ginger, fresh
garlic, cloves
cabbage, green
cabbage, red
cabbage, Napa
bell pepper, red
carrots, shredded
cilantro, fresh
peanut butter, smooth
soy sauce
scallions
almonds, slivered b
Sierra Club Outings
BOAT Sandwich Lunch
Greens (Mix)
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mustard, Dijon or other
mayonnaise
Potato Chips
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, Large
Cookies
Sunflower Butter
jam
Almond Butter
Loaves of Bread
Cheese (slices)
Tortillas (12")
Lunch Fruit
The BOAT Bus
Apples
Apples
Colorado Rocky Mountain School
Gallo Pinto Copy
Salsa (tiny can or dried)
Cabbage
Rice (instant)
Cheese
Black beans (dried)
Tortillas
Taco seasoning
White onion
WRFI
Make Ahead Lunch Wraps
uncooked brown rice
water
black beans
pinto beans
whole kernel corn
diced tomatoes and green chiles
flour tortillas
shredded pepperjack cheese
Resford Rouzer
« First
‹ Prev
1
2
…
107
108
109
…
123
124
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
LLBean
Lewis & Clark
Western Washington University
Broadreach
MT Sobek
Grand Canyon Trust
REI
Avid4 Adventure
Mountain Trip
Sierra Club Outings
Wholesum
Colorado Rocky Mountain School
Princeton University
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School