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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Brownies: Seven layer (D.O.)
Toffee Bites
White Chocolate Chips
Pecans (chopped)
Condensed Milk
Eggs
Vegetable Oil
Brownie Mix
Vanilla
Coconut Flakes
Salt
Grand Canyon Trust
Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Lewis & Clark
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Clay Nelson
Orange juice
Orange juice
Clay Nelson
BOAT Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
margarine, Earth Balance (vegan)
chocolate chips
Eggs, Raw
milk or buttermilk
Flour
The BOAT Bus
Breakfast Casserole
Ham
Shredded Cheese (mex blend)
Milk
Salt
Red Bell Pepper
Hashbrown Potatoes
Black Pepper
Eggs
Grand Canyon Trust
Veggie Burger
Veggie Burger
Grand Canyon Trust
Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Cheddar Cheese (block)
Derek Branstrom
[BOAT] Bagels - Salmon/Lox - MM
Cream Cheese
Capers
onion, red
Smoked Salmon/Lox
Bagels
The BOAT Bus
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Georg Adelt
Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
Lettuce
American Cheese
Tortillas, flour
Avid4 Adventure
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
Bananas Foster
Brown sugar Food Club
Heavy cream Organic Valley
Chopped walnuts Food Club
Rum
Whipped cream Redi Whipe Original
Banana (1banana=whole)
Salted Butter Butter
Wilderness River Outfitters
Deli lunch
Bread, sandwich
Cookies
Gatorade
Horseradish
Hot sauce
Jelly
mayo
Mustard
Nutella
Peanut butter
Pepperocini
Pickles, Dill
Avocado
Cucumber
Lettuce, iceberg
Onion, red
Tomato
Pringles
apple
Oranges
Clay Nelson
Quesadillas
8" tortillas
grated cheese
butter
Lycoming College
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