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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tater tots
Tater tots (8 pound bag)
Ann-Marie Dale
Italian Wedding Soup
Onion
Carrots (frozed, diced)
Celery
Garlic Cloves (minced)
Chicken Broth
Italian Seasoning
Acini de Pepe Pasta
Spinach
Mini Meatballs
Salt
Black Pepper
Megan Morgan
Mango- Berry Chia Pudding
Herb - Mint Fresh
chia seeds
vanilla extract
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Lewis & Clark
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Lewis & Clark
Bagel & Cream Cheese
Cream Cheese
Bagels
Colorado Rocky Mountain School
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Ann-Marie Dale
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Curry Noodles, Peanut Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
Peanuts or Cashews
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Carrots
Cabbage
Peanut Butter or equivalent in pb powder
The BOAT Bus
Avocado Toast-Egg-Fruit
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Guacamole
Nutella
Whole Grain Bread Loaf
Peanut Butter
Lewis & Clark
Chicken Fajitas Copy
fajita chicken
sour cream (bag)
shredded cheese- Mexi
guacamole
red pepper
yellow pepper
green pepper
cilantro
flour tortillas
yellow onion
green chilies
herdez salsa
Grand Canyon Youth
2026 LUNCH Day 4 Taco Salad
corn
Green Chili
olives, black-sliced or chopped
salsa
avocado
cilantro
iceburg
pinto bean
Garbanzo beans
black bean
Red Pepper
roma tomatoes
Josephina's tortilla chips
doritos
Ranch
Daisy Sour cream squeeze tube
cheddar cheese shredded small bag
MT Sobek
Pancakes, blueberry, Lodge (GR)
Berries, blueberries (fresh)
pancake mix
Maple Syrup
chocolate chips
margarine, Earth Balance (vegan)
Eggs, Raw
The BOAT Bus
BOAT Taco & Burrito Night
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken
cilantro
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Salsa
onions
Lettuce, shredded
Cheese
Oil
Cheese
Rice
Bell Pepper
The BOAT Bus
Arroz Congri
Oil - Olive light
Bell Peppers - Green
Bell Pepper - Tri colored
garlic cloves
Rice - White
Cumin
Bay Leaves
Oregano
Kosher Salt (to taste)
Pepper (to taste)
water
Beans - Black
Lewis & Clark
Salami, Cheese, Hummus Wrap
Mustard
Salami
Hummus, Dehydrated
Jack Cheese
Tortillas, flour (12 count)
Colorado Rocky Mountain School
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Orange Torpedo
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