Recipes


Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)


Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Salt / Pepper (to taste)
Spices, Black Pepper
Spices, Oregano, dried or fresh
Water
Butter / Margarine
Flour
powdered milk
Sugar, brown
Bacon bits
Powdered egg

Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
cherry tomatoes, chopped
ground black pepper
salt

Meatballs
Ground Beef
Italian sausage
Eggs
Onion
Italian bread crumbs
Parmesan Cheese, grated
Garlic, minced
Salt
Pepper

Eggs and Bacon Bkfst, Lodge (JY)
Cereal
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk
Milk
Cream Cheese
Clementines
Apples
grapes, fresh
Juice of Choice
Bacon, pre-cooked
Butter / Margarine

Tuna Pita Pocket
Tuna Pouch
Mayo Packet
Mustard
Block Cheese
Pita

Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix

Quintessential Quinoa
Limes
Fresh Cilantro
Vegetable Stock
Quinoa
Hominy/Corn
Black Beans
Avocadoes
jalapenos
Shredded Cheese
Tortilla Chips
Onion
Bell Peppers
Garlic Head
Olive Oil
Diced Tomatoes

Spanish rice with black beans
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning

Mac and Cheese
Boxed Mac and Cheese
milk (whole)
butter (salted)

Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil

Tortilla Chips
Tortilla Chips

[LC] [Backcountry] Fried Bagel
Bagels
Cream Cheese
jam in spill proof container
Oatmeal, instant packet
Butter / Margarine
Almond Butter

Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green

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