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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken enchiladas (late)
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, yellow
Onion, green
Ann-Marie Dale
Cold cereal and bagels
Bagels
Cereal
Granola
Jelly
Coffee
Milk
Half and Half
Yogurt
Butter
Cheese, cream
Ann-Marie Dale
Breakfast 4 Day 12 ppl Nut Free
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Oatmeal, 28 oz (Bob's Redmill)
Milk Powder (bulk)
Cereal, (24.75 oz) Cinnamon Toast Crunch
Brown Sugar (bulk)
Princeton University
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
High Country Expeditions
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
Lunch STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Fancy block 250g
Salami, Don Hungarian 200g stick
Avocado, Hass
Brighton Grammar
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
Cucumber
Hummus, instant (dry)
The BOAT Bus
Veggie burgers
Veggie burgers
Ann-Marie Dale
King's Hawaiian french toast
milk
vanilla extract
butter, block
King's Hawaiian Sweet Round Bread
syrup, coconut
cinnamon, ground
eggs
Sierra Club Outings
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Ann-Marie Dale
Pulled Chicken Tacos and Beans and Rice
Boneless Chicken Breasts
Yellow Onion
Cumin
Salt
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Veggie Broth
Lime Juice
Garlic Cloves
Cumin
Bay Leaves
Avocado
Cotija Cheese
Salsa
Flour Tortillas
Black Beans
Water
Spanish Rice (dry)
Grand Canyon Trust
BOAT No Bake Cookies
oatmeal flakes, old fashioned rolled oats
Water
powdered milk
Butter / Margarine
Brown Sugar
peanut butter
nuts
chocolate chips
Vanilla Extract
The BOAT Bus
Greek Chicken Dinner
Chicken Breasts
olive oil
Lemons
Greek Seasoning
rice
parsley
Garlic
Tzatziki
sea salt
black pepper
Grand Canyon Youth
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, slicers
Olives
onion, red
Cucumber
Bell Pepper
Italian Dressing from bottle
Bacon, pre-cooked
The BOAT Bus
French Toast
Cinnamon Raisin Bread
Precooked Bacon
Powdered Egg
Maple Syrup
Powdered Sugar
Butter
Mountain Trip
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