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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Potato Salad
Red Potato Salad
Grand Canyon Youth
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
Plum Rhubarb Crisp FROM SCRATCH
Plums
Frozen Rhubarb
Flour (All Purpose)
Brown Sugar
Butter
Rolled Oats
white sugar
Lewis & Clark
Tortilla Trail Lunch 4-Day 14 ppl
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Jelly (20 oz jar)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Nutella (26.5 oz jar)
Tortilla, Plain 12" (12 pack)
Lemonade Mix - 24 oz packet
Crackers - Ritz 3.7 oz sleeve
Peanut Butter (28 oz.)
Tortilla, Spinach Herb 12" (12 pack)
Tortilla, Tomato Basil 12" (12 pack)
Richard Curtis
Hot Fudge Cake (Dutch Oven)
flour
salt
cocoa
butter
baking powder
sugar
Milk
Brown Sugar
dutchoven
Orange Torpedo
Stonehill Artichoke, Parmesan & Jalapeno Dip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers
Georg Adelt
Coconut Sweet Potato Soup
Onion
chickpeas
Carrots
Ginger
Vegetable Bullion Cubes
Coconut Milk
Garlic Head
sweet potatoes
Kale
Ecology Project
Oatmeal with Toppings
Quick Oats
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
NIDO Fortified
Cinnamon
LIFT Discipleship
COR Burritos
tortillas
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Black Beans
Sussex School
Burritos, Lodge (Pride 2024)
Tortillas (8")
guacamole, Wholly Organic pre-made
Greens (Mix)
Tomatoes, Large
Salsa
Chicken, fresh / frozen
Spice, Cilantro
Cheese
hot sauce
Greens (Mix)
Cheese
Rice
Corn chips
Sour cream
oil, olive
Beans, Black
Onion, Yellow (or rehydrated)
The BOAT Bus
BBQ Burgers and Brats
Brats
whole wheat hamburger bun
wheat hot dog buns
tomato
ketchup
mushrooms
mustard
avocado
bbq sauce
Romaine lettuce
onion
Cheddar Cheese - sliced
hamburger meat
Orange Torpedo
Potato Basics (BOAT - ML)
potato powder
Water
margarine or butter
salt
The BOAT Bus
Cookies 1
cookies
Sierra Club Outings
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Olive Oil
Zucchini
Lewis & Clark
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
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Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School