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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cereal with milk
Cereal, variety
Milk
Fruit, variety
Badger Creek
Elote/ Mexican Street Corn
Lime
Cotija Cheese/ Queso Fresca
Butter
Cilantro
Fresh Corn
Chili Powder
Mayonnaise (squeeze bottle)
Grand Canyon Trust
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Chicken
Cheese, Parmesan (grated)
Water
The BOAT Bus
Coconut Sweet Potato Soup
Onion
chickpeas
Carrots
Ginger
Vegetable Stock
Coconut Milk
Garlic Head
sweet potatoes
Kale
Ecology Project
Bagels and Lox
Bagels (Evrthg-Plain)
Smoked Salmon (Cold Smoked)
Tomatoes
Cucumbers
Eggs
Cream Cheese (tub)
Nutella
Oranges
Granola
Yogurt (Vanilla)
Juice
white sugar
Tea Bags Mixed
Coffee
Half and Half
Hot Cocoa
Lemonade (Dry)
Lewis & Clark
Grilled Portobello Mushrooms
balsamic vinegar
minced garlic
onion
portobello mushrooms
Olive Oil - 23
Orange Torpedo
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
The BOAT Bus
Apricots, Dried
Dried Apricots
Colorado Rocky Mountain School
Backpacking Chitty Chitty Gado Gado
Quinoa or Rice or CousCous
Water
Green Beans
Carrot(s)
Soy Sauce
Maple Syrup
Lime Juice
Creole Seasoning
Garlic Powder
Sunbutter
Avid4 Adventure
All American Cook Out
Hot Dog Bun
American Cheese
Lettuce
Burger Bun
Ketchup
Mustard
Hot Dog
Onion
Tomato, whole
Baked Beans
Burger Patty
Avid4 Adventure
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel (small)
Raisins
Chopped Dates
Sliced almonds
Roma tomatoes
Sunflower seeds (pre shelled)
Avocado
goddess dressing
Ranch dressing
Balsamic dressing
Red Cabbage
Iceberg Lettuce
Shredded carrots
Wilderness River Outfitters
Mixed Green Salad
Mixed Baby Greens
Cucumbers
Grape Tomatoes
Carrots
Baguette
Parmesan (Shredded)
Pepper (to taste)
Salt (to taste)
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar
Kaileigh Hennard
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Orange Torpedo
Thanksgiving Dinner
stuffing, dried
butter, powdered
pecans
cranberries, dried
celery, dried, sliced
onion, flakes
chicken, freeze dried
gravy, powdered
Sierra Club Outings
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Grand Canyon Youth
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Sierra Club Outings
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Sussex School
Broadreach