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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Owyhee Canyon Cookie
Cookie Mix
Eggs
Whipped cream Redi Whipe Original
Wilderness River Outfitters
Burritos fajita style Beef
Beef strips
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lettuce, iceberg
Lime
Onion, red
Pepper, red/yellow/orange bell
Tomato
Green Chilies (4oz can)
Salsa (12 oz jar)
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)
Pepper, Green
Ann-Marie Dale
Peanut Gado-Gado Type Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
The BOAT Bus
Pasta Salad To-Go
Mandarin Oranges
Food Container
forks
napkins
Lunch Box
Chips Individual
Mints
Bottled Water
Salt Packet
Pepper Packet
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Pine Nuts
Italian Seasoning
Olives - Kalamata
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Cookies Individual
granola bars fruit & nut
Chicken Strips (grilled)
Lewis & Clark
Burritos fajita style Chicken
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lettuce, iceberg
Lime
Onion, red
Pepper, red/yellow/orange bell
Tomato
Green Chilies (4oz can)
Salsa (12 oz jar)
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)
Chicken strips, pre cooked
Pepper, Green
Ann-Marie Dale
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Orange Torpedo
Breakfast meat, Bacon
Bacon
Ann-Marie Dale
Condements 14 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Princeton University
Avocado, Tomato, Spinach, Breakfast Sandwich
Olive Oil
Spinach
Baby Tomatoes
Rolls
Avocado
Salt
Black Pepper
Outdoor Eats
Lemonade
Lemonade Mix
Colorado Rocky Mountain School
Pound Cake with Raspberry Sauce
pound cake
raspberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Mushroom Curry from Carol Hake
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water
Sierra Club Outings
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
The BOAT Bus
French Toast
Cinnamon
Vanilla
Milk
Butter
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Grand Canyon Trust
Blue Corn Pancakes
Blue Corn Meal
Flour
Milk
Salt
Water
Baking Powder
Grand Canyon Trust
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Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
LLBean
Lewis & Clark
Western Washington University
Broadreach
MT Sobek
Grand Canyon Trust
REI
Avid4 Adventure
Mountain Trip
Sierra Club Outings
Wholesum
Colorado Rocky Mountain School
Princeton University
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School