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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie Browns-eggs-bacon
Onion - Yellow
Hashbrowns
Pepper (to taste)
Melon - Cantelope
Onion - Green (Scallions)
Cheese - Shredded Mexican
Bacon Pre-Cooked
Tea Bags Mixed
Hot Cocoa
Sugar - White
Half and Half
Coffee
Juice
Granola
Yogurt (Vanilla)
Salt (to taste)
Oil - Olive light
Eggs
Zucchini
Bell Peppers - Green
Bell Pepper - Tri colored
Breakfast
BBQ Chicken-corn-wild rice
La Croix/ Soda
Rice (wild rice pilaf)
Butter
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Kosher Salt (to taste)
Pepper (to taste)
Hawaiian Rolls
Corn on the Cob
Sweet Baby Ray BBQ Sauce
Grill Seasoning
Chicken Drumsticks
Chicken Thighs Bone-in
Dinner
Wrap Sesame Chicken
Carrots
Dressing - Sesame
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Chips
Small cookies
Pineapple
Chicken Cooked (strip)
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Limes
Wraps (Green)
Lunch
Lasagna - Veggie
garlic cloves
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Mozzarella (shredded)
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
Oil - Olive light
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Dinner
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dinner
Blueberry-Peach Pound Cake Marscapone
Pound Cake
Blueberries
Marscapone
Agave Syrup
Peaches
Dessert
Birthday Cake
Eggs
Oil - vegetable
White Cake Mix
Chocolate Frosting
Colored Sprinkles
Birthday Candles
Dessert
Yogurt & Granola
Yogurt (Vanilla)
Granola
Breakfast
Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)
Asian Colorful Slaw
Bell Pepper - Tri colored
Limes
Cabbage - Purple
Oil - vegetable
Carrots
Cabbage - Green
Rice Vinegar
Sweet Chili Sauce
Dinner
Salmon & Rice Pilaf (Kosher)
Salmon (Wild Sockeye)
Salmon seasoning
Rice Pilaf
Oil - Olive light
Lemons
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
Dinner
French Brioche Toast
Brioche Toast
Strawberries
Whipped Cream
Hot Cocoa
Juice
Sugar - White
Coffee
Milk
Cinammon
Maple Syrup
Ham (Half)
Liquid Scrambled Eggs
Blueberries
Tea Bags Mixed
Yogurt (Vanilla)
Granola
Half and Half
Gatorade
Breakfast
Caprese & Salami Sandwich
Pepper (to taste)
Artisan Rolls
Salami Mix (double pack)
Pesto
Arugula
Fresh Mozzarella
Tomatoes - Roma
Oil - Olive light
Balsamic glaze
Salt (to taste)
Lunch
Flank-Rice & Quinoa
Rice/Quinoa (Min)
Dressing Italian (Large Generic)
Flanks
Sourdough loaf
Sugar - Brown
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Dinner
Pineapple Upside Down Cake
Eggs
Oil - vegetable
Sugar - Brown
Pineapple Rings (Canned)
Yellow Cake Mix
Dessert

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