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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

New York Steak - Reds
Herb - Rosemary fresh
New York Steaks
Herb - Chives Fresh
Potatoes - Red
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Steak Seasoning
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
A-1 Sauce
Dinner
Jamaican Jerk Chicken
Oil - Olive light
Beer - Seltzer
Chicken Breast (Frozen-Raw)
La Croix/ Soda
Herb - Mint Fresh
Lime Juice (bottle)
Sugar - White
Club Soda
Limes
Chicken Drumsticks
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Jamaican Jerk Marinade
Dinner
French (Baguette) Toast - Bacon
Nutella
Real Maple Syrup
Bacon
Melon - Honey dew
Baguette (Le Petit)
Blueberries
Strawberries
Hot Cocoa
Juice
Sugar - White
Coffee
Milk
Cinammon
Eggs
Tea Bags Mixed
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Breakfast
Greek Chicken & Pasta
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Italian Bread Loaves
Kosher Salt (to taste)
garlic cloves
Pine Nuts
Italian Seasoning
Tomatoes - Grape
Pepper (to taste)
Greek Seasoning
Oil - Olive light
Herb - Parsley Fresh
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
Dinner
Cobb Salad
Bacon Bits
Avocado
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Cheese - Blue
Dressing - Basic Vinaigrette
Hawaiian Rolls
Small cookies
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Romaine
Chicken Strips (grilled)
Lunch
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Cereal and Milk
Cereal
Milk
Breakfast
Salad - Gorgonzola-pecan
Pepper (to taste)
Salt (to taste)
Grapes (red)
Dressing - Balsamic (Paul Newman)
Gorgonzola
Pecans
Romaine
Dinner
Lemon Chicken-rice pilaf-broccoli
Lemons
broccoli
Rice Pilaf
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Herb - Parsley Fresh
Oil - Olive light
Baguette
Dinner
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Dinner
Snack
Eggplant Grilled
Herb - Parsley Fresh
Oil - Olive light
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Dinner
Veggie Browns-eggs-ham
Onion - Yellow
Zucchini
Granola
Half and Half
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Pepper (to taste)
Salt (to taste)
Bell Pepper - Tri colored
Eggs
Ham (Half)
Hashbrowns
Bell Peppers - Green
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Herb - Parsley Fresh
Melon - Cantelope
Breakfast
Brownies
Eggs
Oil - vegetable
Brownie Mix
Dessert
Pancakes-eggs-links
Gatorade
Maple Syrup
Melon - Cantelope
Yogurt (Vanilla)
Tea Bags Mixed
Hot Cocoa
Sugar - White
Half and Half
Coffee
Juice
Granola
Sausage Links
Pancake Mix
Melon - Honey dew
Butter
Eggs
Breakfast
Apple Avocado Salad
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Lemons
Sesame Seeds
Baguette
Avocado
Green Apples
Mixed Baby Greens
Dinner

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