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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mexican Fish Tacos
Herdez Cilantro Lime Cremosa
Herdez Chipolte Salsa Crema
Sour Cream
Mayonnaise
Tilapia or Cod (frozen)
Beer - Seltzer
Tequila (1.5L)
Margarita Mix
Cotija
Limes
Cheese - Shredded Mexican
Tortillas - Corn taco size
Tortillas - Flour taco size
Corn
Cabbage - Purple
Cabbage - Green
Tomatoes - slicing
Bell Pepper - Tri colored
Onion - Yellow
Beans - Black
Taco Seasoning
Dinner
BBQ Chicken-Dinner-Training
Sweet Baby Ray BBQ Sauce
Grill Seasoning
Chicken Drumsticks
Chicken Thighs Bone-in
Carrots (Baby)
Hummus
Roasted peanuts
Pretzels
Beans Green Can #10
Rice Pilaf
Kosher Salt (to taste)
Pepper (to taste)
Hawaiian Rolls
Dinner
Asian Beef Salad
Pineapple
Small cookies
Gatorade
Chips
Wraps (Variety)
Dressing-Sesame Ginger (Paul Newman)
Cheese - Blue
La Croix/ Soda
Carrots
Beef Brisket (cooked)
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Limes
Lunch
French Toast Training
Sausage Links
Coffee
Sugar - White
Bread - Thick Cut
Melon - Cantelope
Melon - Honey dew
Eggs
Milk
Cinammon
Maple Syrup
Hot Cocoa
Gatorade
Half and Half
Tea Bags Mixed
Peanut Butter
Breakfast
Pancakes-Berries-Sausage
Eggs
Half and Half
Sausage Links
Melon - Cantelope
Real Maple Syrup
Yogurt (Vanilla)
Pancake Mix
Butter
Granola
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Gatorade
Strawberries
Blueberries
Breakfast
Green Beans-Eggplant-Fennel
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Dinner
Spice Cake with caramel
Spice Cake
water
Oil - vegetable
Eggs
Whipped Cream
Caramel Sauce
Cinammon
Dessert
Mexican Carnitas Dinner
Margarita Mix
Limes
Beer - Seltzer
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Cabbage - Purple
Tortillas - Flour taco size
Tortillas - Corn taco size
Salsa
Sour Cream
Cotija
Tequila (1.5L)
Cheese - Shredded Mexican
Pork Carnitas (cooked)
Herdez Guac Verde Salsa
Dinner
Asian Colorful Slaw
Bell Pepper - Tri colored
Limes
Cabbage - Purple
Oil - vegetable
Carrots
Cabbage - Green
Rice Vinegar
Sweet Chili Sauce
Dinner
Peanut Dressing (Thug Kitchen)
Siracha
Ginger - grated in jar
Lime juice (fresh)
Rice Vinegar
Water (warm)
Peanut Butter
Mason Jar (large)
Soy Sauce
Pasta with Parm - KIDS
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Fusilli Pasta
Cheese - Parmesan (Shredded)
Dinner
Breakfast Casserole - Veggie
Hot Cocoa
Granola
Yogurt (Vanilla)
Gatorade
Cheese - Shredded Mexican
Tea Bags Mixed
Juice
Half and Half
Sugar - White
Coffee
Milk
Eggs
Diced Potatoes (frozen)
Mushrooms
Onion - Yellow
Bell Pepper - Tri colored
Spinach
Breakfast
Salad - Pecan & Cranberry
Romaine
Feta
Dressing - Balsamic (Paul Newman)
Pecans
Dried Cranberries
Dinner
Mixed Salad-Monticello
Mixed Baby Greens
Oil - EVOO
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Carrots (Shredded)
Dinner
Pineapple Upside Down Cake
Eggs
Oil - vegetable
Sugar - Brown
Pineapple Rings (Canned)
Yellow Cake Mix
Dessert

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