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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mexican Fish Tacos
Corn
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Purple
Cabbage - Green
Tomatoes - slicing
Taco Seasoning
Beans - Black
Mayonnaise
Tilapia or Cod (frozen)
Beer - Seltzer
Tequila (1.5L)
Margarita Mix
Cotija
Herdez Cilantro Lime Cremosa
Herdez Chipolte Salsa Crema
Sour Cream
Limes
Cheese - Shredded Mexican
Tortillas - Corn taco size
Tortillas - Flour taco size
Dinner
Mexican Carnitas Dinner
Margarita Mix
Limes
Beer - Seltzer
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Cabbage - Purple
Tortillas - Flour taco size
Tortillas - Corn taco size
Salsa
Sour Cream
Cotija
Tequila (1.5L)
Cheese - Shredded Mexican
Pork Carnitas (cooked)
Herdez Guac Verde Salsa
Dinner
Asian Colorful Slaw
Bell Pepper - Tri colored
Limes
Cabbage - Purple
Oil - vegetable
Carrots
Cabbage - Green
Rice Vinegar
Sweet Chili Sauce
Dinner
Asian Beef Salad
Crispy Asian Noodles
Almonds (sliced)
Limes
Pineapple
Small cookies
Chips
Wraps (Variety)
Dressing-Sesame Ginger (Paul Newman)
Cheese - Blue
La Croix/ Soda
Carrots
Gatorade
Beef Brisket (cooked)
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Lunch
Pancakes-Berries-Sausage
Granola
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Gatorade
Strawberries
Blueberries
Eggs
Half and Half
Sausage Links
Melon - Cantelope
Real Maple Syrup
Yogurt (Vanilla)
Pancake Mix
Butter
Breakfast
Green Beans-Eggplant-Fennel
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Dinner
Spice Cake with caramel
Spice Cake
water
Oil - vegetable
Eggs
Whipped Cream
Caramel Sauce
Cinammon
Dessert
Breakfast Casserole - Veggie
Onion - Yellow
Spinach
Bell Pepper - Tri colored
Mushrooms
Diced Potatoes (frozen)
Eggs
Milk
Coffee
Sugar - White
Half and Half
Juice
Tea Bags Mixed
Hot Cocoa
Granola
Yogurt (Vanilla)
Gatorade
Cheese - Shredded Mexican
Breakfast
Pineapple Upside Down Cake
Pineapple Rings (Canned)
Sugar - Brown
Oil - vegetable
Eggs
Yellow Cake Mix
Dessert
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dinner
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Dinner
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Mixed Salad-Monticello
Mixed Baby Greens
Oil - EVOO
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Carrots (Shredded)
Dinner
Beef Brisket - Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Beef Brisket (Shawna)
BBQ Variety
Yams
Buns (Burger size)
Dinner
Breakfast Sandwiches
Half and Half
Coffee
Eggs
English Muffins
Oranges
Tea Bags Mixed
Gatorade
Hot Cocoa
Juice
Sugar - White
Tomatoes - slicing
Melon - Honey dew
Jam (Raspberry)
Sausage Patties
Cheese - Cheddar slices
Yogurt (Vanilla)
Granola
Breakfast

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