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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bruschetta (dairy free)
Olive - salad (muffaleta)
Italian Seasoning
Balsamic Vinegar
Red pepper flakes
Baguette
Pepper (to taste)
Salt (to taste)
Oil - Olive light
garlic cloves
Tomatoes - Roma
Lewis & Clark
Pork Tender-Potatoes-Training
Cheese - X-Sharp White Cheddar
Crackers (Variety)
Pita Flatbread
Corn #10 Can
Russet Potatoes
Steak Seasoning
Pork Tenderloins - Large
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herbs de Provence
Dressing Italian (Large Generic)
Lewis & Clark
Carnitas meat
Dehydrated Onions
Pork Shoulders
Taco Seasoning
Cumin
Beer - Seltzer
Lewis & Clark
Eggplant Grilled
Oil - Olive light
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Lewis & Clark
Greek Chicken & Pasta
Greek Seasoning
Oil - Olive light
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Italian Bread Loaves
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Pine Nuts
Italian Seasoning
Tomatoes - Grape
Lewis & Clark
Coleslaw - Traditional
Sugar - White
Lemons
apple cider vinegar
Celery seed
Kosher Salt (to taste)
Pepper (to taste)
Cabbage - Green
Cabbage - Purple
Carrots
Green Apples
Mayo
Lewis & Clark
Spice Cake with caramel
Spice Cake
water
Oil - vegetable
Eggs
Whipped Cream
Caramel Sauce
Cinammon
Lewis & Clark
Halibut-Rice Pilaf-Broccoli Copy
Rice Pilaf
Red Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Lemons
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Herb - Dill Fresh
Butter
broccoli
Halibut
Lewis & Clark
Flank-Roasted Reds
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Oil - Olive light
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Potatoes - Red
Lewis & Clark
Mexican Carnitas Dinner
Margarita Mix
Limes
Beer - Seltzer
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Cabbage - Purple
Tortillas - Flour taco size
Tortillas - Corn taco size
Salsa
Sour Cream
Tequila (1.5L)
Cheese - Shredded Mexican
Pork Carnitas (cooked)
Herdez Guac Verde Salsa
Beans - Black
Bell Peppers - Green
Lewis & Clark
Penne Pasta Training
Ground Beef - Frozen
Bell Pepper - Tri colored
Onion - Yellow
Penne pasta
Oil - Olive light
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Salt (to taste)
Pepper (to taste)
Zucchini
Crackers (Variety)
Cheese - X-Sharp White Cheddar
Romaine
Dressing Italian (Large Generic)
Lewis & Clark
Vinaigrette
Kosher Salt (to taste)
Pepper (to taste)
White Wine Vinegar
garlic cloves
Mustard Packets (Dijon)
Oil - EVOO
Lewis & Clark
Vegetarian Mixed Deli Lunch
Mustard - Dijon
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Small cookies
Vegetarian Deli Meat
Tomatoes - slicing
Pickles
Horseradish
Sandwich thins
Chips
Romaine
Whole Wheat Bread Loaf
Havarti (Slices)
Apples (Gala or similar)
Fruit Leather/ Mixed Nuts
Gatorade
Lewis & Clark
Green Curry with Chicken
Tofu (Extra Firm)
Bell Pepper - Tri colored
chicken broth
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Asian Baby Corn
Green Curry Paste
Mushrooms (white)
Onion - Yellow
Ginger - grated in jar
Bamboo shoots
Lewis & Clark
Caprese Cucumber Salad
Herb - Basil Leaves
Oil - EVOO
Cucumbers
Tomatoes - Roma
Baguette
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Fresh Mozzarella
Lewis & Clark
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