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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Vegetarian Neatballs (NOLS)
Garlic Powder
Milk, powder
Flour
Flour (Wheat)
Cornmeal
Water
Olive Oil
Soy Sauce
Onion, dried
Salt
Dinner
Banana Nut Oatmeal
Walnuts
Quick-Cooking Oats
Honey
Bananas
Milk, fresh
Flax Seeds
Breakfast
Mexican Grits and Cheese Casserole (NOLS)
Cheese
Butter
Cumin
Chili Powder
Water
Eggs, powdered
Salt
Grits
Dinner
Pesto Penne & Sausage
Bell Pepper
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Pesto Sauce
Parmesan Cheese, grated
Lunch
Dinner
Dessert
Base Camp Pita Pizzas Pockets
Pasta Sauce jar
Pepperoni slices
Mozzarella
Pita
Lunch
Best Granola Ever
Granola
Milk, powder
Fruit, mixed dried
Breakfast
BP Burrito Bar
Dehydrated veggies
Tortillas, flour
Chicken pouch
Dehydrated refried beans
Olive Oil
Instant rice
Lime Juice
Salsa.
Cheese (cheddar)
Dinner
Trail Tortilla PB&J
Tortillas, flour
Peanut butter jar
Jelly
Lunch
Chicken and Broccoli Alfredo
Black Pepper
Broccolli, florets
Chicken (can)
Linguine
Milk, fresh
Campbell's® Condensed Cream of Mushroom Soup
Butter
Parmesan Cheese, grated
Dinner
Caesar Salad (pre-mix)
Cherry tomatoes
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Caesar Salad Dressing
Lunch
Dinner
Backpackers Breakfast Burritos
Eggs, powdered
Italian Seasoning
Tortillas, flour
Dehydrated vegetables
Bacon Bitz
Olive Oil
Breakfast
Potato Cheese Soup (NOLS)
Potato Pearls
Milk, powder
Flour
Onion, dried
Water
Salt
Black Pepper
Olive Oil
Cheese
Dinner
Meal-In-A-Mug (NOLS)
Water
Cup-of-Soup
Cheese
Summer Sausage
Potato Pearls
Dinner
Backpackers Macaroni
Cheese, shredded
Elbow Macaroni Pasta
Bacon Bitz
Dinner
Potato-Cheese Patties (NOLS)
Butter
Flour
Baking Powder
Milk, powder
Water
Vegetables, dried
Potato Pearls
Dinner

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